Dairy-free Drinkable Cashewgurt - 180 calories

Manufacturer Other

Product Information and Ingredients

Dairy-free Drinkable Cashewgurt is manufactured by Other with a suggested serving size of 1 cup (237 ml) and 180 calories per serving. The nutritional value of a suggested serving of dairy-free drinkable cashewgurt includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0.9 grams of dietary fiber, 15 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 814558020577.

This product is high in sugars.

Calories from fat: a total of 45.05% of the calories in the suggested servig of this product come from fat.

Sugars 142% of DV

A serving of 1 cup (237 ml) of dairy-free drinkable cashewgurt has 142% of the recommended daily intake of sugars.

Ingredient List

  • Cashewmilk (filtered Water
  • Ground Cashews*)
  • Cane Sugar*
  • Blueberries*
  • Cassava Root*
  • Natural Flavors
  • Corn Starch*
  • Rice Starch*
  • Vegan Cultured Dextrose* (a Natural Preservative)
  • Lactic Acid (plant Based)
  • Red Cabbage Extract (for Color)
  • Locust Bean Gum*
  • Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Cremoris
  • L Acidophilus
  • Bifidus
  • B Lactis
  • L Casei
  • L Paracasei
  • L Plantarum
  • L Rhamnosus)
UPC Code: 814558020577
Dairy-free Drinkable Cashewgurt UPC Bar Code UPC: 814558020577

Nutrition Facts

Serving Size 1 cup (237 ml)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 33%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 18%
Dietary Fiber 0.9g 9%
Sugars 15g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 14%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 9.7g 8%
Dietary Fiber 0.4g 4%
Sugars 6g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Dairy-free Drinkable Cashewgurt Nutritional Value

Nutrient Suggested Serving 1 cup (237 ml) Standard Serving 100g
Energy180 kcal (21%)76 kcal (9%)
Protein4.01 g (19%)1.69 g (8%)
Total Lipid (fat)9.01 g (33%)3.8 g (14%)
Carbohydrate, By Difference22.99 g (18%)9.7 g (8%)
Fiber, Total Dietary0.9 g (9%)0.4 g (4%)
Sugars, Total15 g (142%)6.33 g (60%)
Calcium, Ca19 mg (3%)8 mg (1%)
Iron, Fe1.45 mg (19%)0.61 mg (8%)
Sodium, Na31 mg (3%)13 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.49 g (18%)0.63 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Dairy-free Drinkable Cashewgurt with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in dairy-free drinkable cashewgurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium