Dairy-free Fruity & Creamy Blended - 150 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Dairy-free Fruity & Creamy Blended is manufactured by Wwf Operating Company with a suggested serving size of 1 CONTAINER (150 g) and 150 calories per serving. The nutritional value of a suggested serving of dairy-free fruity & creamy blended includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1.9 grams of dietary fiber, 20 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 025293001916.

This product is high in sugars.

Dairy-free Fruity & Creamy Blended is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 120% of DV

A serving of 1 CONTAINER (150 g) of dairy-free fruity & creamy blended has 120% of the recommended daily intake of sugars.

Ingredient List

  • Soymilk (filtered Water
  • Whole Soybeans)
  • Cane Sugar
  • Strawberries
  • Maltodextrin
  • Natural Flavor
  • Tricalcium Phosphate
  • Sodium Citrate
  • Pectin
  • Citric Acid
  • Sea Salt
  • Locust Bean Gum
  • Fruit & Vegetable Juice (color)
  • Ascorbic Acid
  • Vitamin D2
  • Live & Active Cultures
UPC Code: 025293001916
Dairy-free Fruity & Creamy Blended UPC Bar Code UPC: 025293001916

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 150 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 13%
Dietary Fiber 1.9g 11%
Sugars 20g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 5%
Total Carbohydrate 16.7g 8%
Dietary Fiber 1.3g 8%
Sugars 13g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dairy-free Fruity & Creamy Blended Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy150 kcal (11%)100 kcal (8%)
Protein6 g (18%)4 g (12%)
Total Lipid (fat)3 g (7%)2 g (5%)
Carbohydrate, By Difference25.01 g (13%)16.67 g (8%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total20 g (120%)13.33 g (80%)
Calcium, Ca200 mg (23%)133 mg (15%)
Iron, Fe0.72 mg (6%)0.48 mg (4%)
Sodium, Na120 mg (8%)80 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D80 IU (30%)53 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Dairy-free Fruity & Creamy Blended with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in dairy-free fruity & creamy blended.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium