Danish Coffee Cake - 150 calories

Manufacturer Other

Product Information and Ingredients

Danish Coffee Cake is manufactured by Other with a suggested serving size of 0.13 CAKE (50 g) and 150 calories per serving. The nutritional value of a suggested serving of danish coffee cake includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 01121303220.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Raspberry Filling (water
  • High Fructose Corn Syrup
  • Sugar
  • Raspberries
  • Corn Syrup
  • Modified Food Starch
  • Natural Flavors
  • Cellulose Gum
  • Citric Acid
  • Potassium Sorbate [preservative]
  • Salt
  • Sodium Citrate)
  • Margarine (palm Oil
  • Soybean Oil
  • Water
  • Salt
  • Contains Less Than 2% Of Each Of Vegetable Mono- And Diglycerides Soy Lecithin
  • Sodium Benzoate [a Preservative]
  • Citric Acid
  • Natural And Artificial Flavor
  • Vitamin A Palmitate Added
  • Beta Carotene [color]
  • Whey
  • Vitamin D)
  • Water
  • Sugar
  • High Fructose Corn Syrup
  • Whole Eggs
  • Hydrated Monoglyceride (water
  • Monoglycerides)
  • Corn Syrup
  • Contains 2% Or Less Of: Yeast
  • Salt
  • Palm Oil
  • Microcrystalline Cellulose
  • Tapioca Dextrin
  • Soybean Oil
  • Sodium Stearoyl Lactylate
  • Artificial Flavor
  • Casein
  • Cinnamon
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Agar
  • Whey
  • Food Starch Modified
  • Dextrose
  • Soy Lecithin
  • Cellulose Gum
  • Egg Whites
  • Artificial Color
  • Nonfat Milk
  • Enzymes
  • Ascorbic Acid
  • Preservatives (potassium Sorbate
  • Calcium Propionate)

Nutrition Facts

Serving Size 0.13 CAKE (50 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 1g 2%
Sugars 11g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 380mg 8%
Total Carbohydrate 44g 7%
Dietary Fiber 2g 4%
Sugars 22g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Danish Coffee Cake Nutritional Value

Nutrient Suggested Serving 0.13 CAKE (50 g) Standard Serving 100g
Energy150 kcal (4%)300 kcal (8%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)7 g (5%)14 g (11%)
Carbohydrate, By Difference22 g (4%)44 g (7%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total11 g (22%)22 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Sodium, Na190 mg (4%)380 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)600 IU (6%)
Fatty Acids, Total Saturated2.5 g (6%)5 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)20 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Danish Coffee Cake with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in danish coffee cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium