Danish - 380 calories

Manufacturer Other

Product Information and Ingredients

Danish is manufactured by Other with a suggested serving size of 1 PIECE (92 g) and 380 calories per serving. The nutritional value of a suggested serving of danish includes 65 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 20044633.

This product is high in fat and saturated fats.

Calories from fat: a total of 59.21% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 1 PIECE (92 g) of danish has 35% of the recommended daily intake of fat.

Saturated Fats 69% of DV

A serving of 1 PIECE (92 g) of danish has 69% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Unbleached Flour (unbleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Egg
  • Sugar
  • Margarine (palm Oil
  • Palm Kernel Oil
  • Water
  • Salt
  • Soy Lecithin
  • Monoglyceride
  • Natural Flavor
  • Citric Acid
  • Tocopherol-rich Extract
  • Vitamin A Palmitate
  • Beta-carotene)
  • Yeast
  • Buttermilk
  • Salt
  • Cheese Filling (water
  • Sugar
  • Cream
  • Cheese Culture
  • Salt
  • Modified Wheat Starch
  • Xanthan Gum
  • Citric Acid
  • Beta-carotene
  • Guar Gum)

Nutrition Facts

Serving Size 1 PIECE (92 g)

Amount Per Serving
Calories 380 Calories from Fat 225
% Daily Value*
Total Fat 25g 35%
Saturated Fat 15g 69%
Trans Fat 1g
Cholesterol 65mg 20%
Sodium 0mg 0%
Total Carbohydrate 33g 10%
Dietary Fiber 1g 4%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 413 Calories from Fat 245
% Daily Value*
Total Fat 27.2g 38%
Saturated Fat 16.3g 75%
Trans Fat 1.09g
Cholesterol 71mg 22%
Sodium 261mg 10%
Total Carbohydrate 35.9g 11%
Dietary Fiber 1.1g 4%
Sugars 5g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Danish Nutritional Value

Nutrient Suggested Serving 1 PIECE (92 g) Standard Serving 100g
Energy380 kcal (17%)413 kcal (19%)
Protein6 g (11%)6.52 g (12%)
Total Lipid (fat)25 g (35%)27.17 g (38%)
Carbohydrate, By Difference33 g (10%)35.87 g (11%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total5 g (18%)5.43 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.98 mg (10%)2.15 mg (11%)
Sodium, Na240 mg (9%)261 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated15 g (69%)16.3 g (75%)
Fatty Acids, Total Trans1 g (5%)1.09 g (5%)
Cholesterol65 mg (20%)71 mg (22%)

Calories Burn off Time

How long would it take to burn off Other Danish with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in danish.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium