Danish - 390 calories

Manufacturer Not A Branded Item

Product Information and Ingredients

Danish is manufactured by Not A Branded Item with a suggested serving size of 1 PIECE (92 g) and 390 calories per serving. The nutritional value of a suggested serving of danish includes 60 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 20044640.

This product is high in fat and saturated fats.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 34% of DV

A serving of 1 PIECE (92 g) of danish has 34% of the recommended daily intake of fat.

Saturated Fats 64% of DV

A serving of 1 PIECE (92 g) of danish has 64% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Unbleached Flour (unbleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Egg
  • Sugar
  • Margarine (palm Oil
  • Palm Kernel Oil
  • Water
  • Salt
  • Soy Lecithin
  • Monoglyceride
  • Natural Flavor
  • Citric Acid
  • Tocopherol-rich Extract
  • Vitamin A Palmitate
  • Beta-carotene)
  • Yeast
  • Buttermilk
  • Salt Raspberry Filling (raspberry
  • Water
  • Sugar
  • Pectin
  • Locust Bean Gum
  • Phosphoric Acid
  • Ascorbic Acid)

Nutrition Facts

Serving Size 1 PIECE (92 g)

Amount Per Serving
Calories 390 Calories from Fat 216
% Daily Value*
Total Fat 24g 34%
Saturated Fat 14g 64%
Trans Fat 1g
Cholesterol 60mg 18%
Sodium 0mg 0%
Total Carbohydrate 38g 12%
Dietary Fiber 1g 4%
Sugars 8g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 424 Calories from Fat 235
% Daily Value*
Total Fat 26.1g 37%
Saturated Fat 15.2g 70%
Trans Fat 1.09g
Cholesterol 65mg 20%
Sodium 250mg 10%
Total Carbohydrate 41.3g 13%
Dietary Fiber 1.1g 4%
Sugars 9g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Danish Nutritional Value

Nutrient Suggested Serving 1 PIECE (92 g) Standard Serving 100g
Energy390 kcal (18%)424 kcal (20%)
Protein6 g (11%)6.52 g (12%)
Total Lipid (fat)24 g (34%)26.09 g (37%)
Carbohydrate, By Difference38 g (12%)41.3 g (13%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total8 g (29%)8.7 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.98 mg (10%)2.15 mg (11%)
Sodium, Na230 mg (9%)250 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14 g (64%)15.22 g (70%)
Fatty Acids, Total Trans1 g (5%)1.09 g (5%)
Cholesterol60 mg (18%)65 mg (20%)

Calories Burn off Time

How long would it take to burn off Not A Branded Item Danish with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in danish.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium