Darigold, Lowfat Yogurt With Probiotic Cultures, Raspberry - 191 calories

Manufacturer Darigold, Inc.

Product Information and Ingredients

Darigold, Lowfat Yogurt With Probiotic Cultures, Raspberry is manufactured by Darigold, Inc. with a suggested serving size of 8 ONZ (227 g) and 191 calories per serving. The nutritional value of a suggested serving of darigold, lowfat yogurt with probiotic cultures, raspberry includes 5 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 4.1 grams of dietary fiber, 27 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 026400895220.

This product is high in sugars.

Darigold, Lowfat Yogurt With Probiotic Cultures, Raspberry is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 245% of DV

A serving of 8 ONZ (227 g) of darigold, lowfat yogurt with probiotic cultures, raspberry has 245% of the recommended daily intake of sugars.

Ingredient List

  • Lowfat Milk
  • Sugar
  • Raspberries
  • Corn Starch And Modified Corn Starch
  • Inulin
  • Gum Acacia
  • Natural Flavors
  • Agar
  • Pectin
  • Citric Acid
  • And Live Active Cultures
UPC Code: 026400895220
Darigold, Lowfat Yogurt With Probiotic Cultures, Raspberry UPC Bar Code UPC: 026400895220

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 191 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 38g 29%
Dietary Fiber 4.1g 37%
Sugars 27g
Protein 8g
Vitamin A 9% Vitamin C 14%
Calcium 52% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 84 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 2%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 59mg 6%
Total Carbohydrate 16.7g 13%
Dietary Fiber 1.8g 16%
Sugars 12g
Protein 4g
Vitamin A 4% Vitamin C 6%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Darigold, Lowfat Yogurt With Probiotic Cultures, Raspberry Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy191 kcal (22%)84 kcal (10%)
Protein7.99 g (36%)3.52 g (16%)
Total Lipid (fat)1.5 g (5%)0.66 g (2%)
Carbohydrate, By Difference38 g (29%)16.74 g (13%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total26.99 g (245%)11.89 g (108%)
Calcium, Ca300 mg (52%)132 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K329 mg (16%)145 mg (7%)
Sodium, Na134 mg (13%)59 mg (6%)
Vitamin C, Total Ascorbic Acid3.6 mg (14%)1.6 mg (6%)
Vitamin A, Iu200 IU (9%)88 IU (4%)
Vitamin D16 IU (9%)7 IU (4%)
Fatty Acids, Total Saturated1 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Darigold, Inc. Darigold, Lowfat Yogurt With Probiotic Cultures, Raspberry with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in darigold, lowfat yogurt with probiotic cultures, raspberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium