Dark Chocolate Buttons - 190 calories

Manufacturer Graze

Product Information and Ingredients

Dark Chocolate Buttons is manufactured by Graze with a suggested serving size of 1.8 ONZ (50 g) and 190 calories per serving. The nutritional value of a suggested serving of dark chocolate buttons includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 31 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 841652100034.

This product is high in sugars.

Calories from fat: a total of 23.68% of the calories in the suggested servig of this product come from fat.

Sugars 62% of DV

A serving of 1.8 ONZ (50 g) of dark chocolate buttons has 62% of the recommended daily intake of sugars.

Ingredient List

  • Belgium Dark Chocolate Buttons: Cocoa Mass
  • Sugar
  • Cocoa Butter
  • Soy Lecithin
  • Natural Vanilla Flavoring
  • Cranberries; Dried Cranberries
  • Pineapple Juice Concentrate
  • Sunflower Oil
  • Chilean Flame Raisins; Jumbo Raisins
  • Sunflower Oil
  • Cherries; Dried Cherries
  • Apple Juice Concentrate
  • Sunflower Oil
UPC Code: 841652100034
Dark Chocolate Buttons UPC Bar Code UPC: 841652100034

Nutrition Facts

Serving Size 1.8 ONZ (50 g)

Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 6%
Dietary Fiber 3g 6%
Sugars 31g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate 70g 12%
Dietary Fiber 6g 12%
Sugars 62g
Protein 2g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Buttons Nutritional Value

Nutrient Suggested Serving 1.8 ONZ (50 g) Standard Serving 100g
Energy190 kcal (5%)380 kcal (10%)
Protein1 g (1%)2 g (2%)
Total Lipid (fat)5 g (4%)10 g (8%)
Carbohydrate, By Difference35 g (6%)70 g (12%)
Fiber, Total Dietary3 g (6%)6 g (12%)
Sugars, Total31 g (62%)62 g (124%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Sodium, Na10 mg (0%)20 mg (0%)
Vitamin C, Total Ascorbic Acid6 mg (5%)12 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (6%)5 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Graze Dark Chocolate Buttons with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in dark chocolate buttons.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium