Dark Chocolate Honeycomb - 200 calories

Manufacturer Jelina Chocolatier

Product Information and Ingredients

Dark Chocolate Honeycomb is manufactured by Jelina Chocolatier with a suggested serving size of 1.41 ONZ (40 g) and 200 calories per serving. The nutritional value of a suggested serving of dark chocolate honeycomb includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 063783383791.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 29% of DV

A serving of 1.41 ONZ (40 g) of dark chocolate honeycomb has 29% of the recommended daily intake of sugars.

Saturated Fats 14% of DV

A serving of 1.41 ONZ (40 g) of dark chocolate honeycomb has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Mass
  • Cocoa Butter
  • Corn Syrup
  • Water
  • Baking Soda
  • Natural Vanilla
  • Soy Lecithin
UPC Code: 063783383791
Dark Chocolate Honeycomb UPC Bar Code UPC: 063783383791

Nutrition Facts

Serving Size 1.41 ONZ (40 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 7%
Saturated Fat 7g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 3g 5%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 270
% Daily Value*
Total Fat 30g 18%
Saturated Fat 17.5g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 4%
Total Carbohydrate 57.5g 8%
Dietary Fiber 7.5g 12%
Sugars 45g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Honeycomb Nutritional Value

Nutrient Suggested Serving 1.41 ONZ (40 g) Standard Serving 100g
Energy200 kcal (4%)500 kcal (10%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)12 g (7%)30 g (18%)
Carbohydrate, By Difference23 g (3%)57.5 g (8%)
Fiber, Total Dietary3 g (5%)7.5 g (12%)
Sugars, Total18 g (29%)45 g (72%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe4.5 mg (10%)11.25 mg (25%)
Sodium, Na100 mg (2%)250 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (14%)17.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Jelina Chocolatier Dark Chocolate Honeycomb with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in dark chocolate honeycomb.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium