Dark Chocolate - 300 calories

Manufacturer Hebert Confections, Llc

Product Information and Ingredients

Dark Chocolate is manufactured by Hebert Confections, Llc with a suggested serving size of 1 BAR (61 g) and 300 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 5 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 3 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 721605284540.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 63% of DV

A serving of 1 BAR (61 g) of dark chocolate has 63% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 1 BAR (61 g) of dark chocolate has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (sugar
  • Chocolate Liquor
  • Chocolate Liquor Processed With Alkali
  • Cocoa Butter
  • Butterfat
  • Soy Lecithin
  • And Vanilla)
  • Graham Cracker (unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Sugar
  • Graham Flour
  • Soybean Oil And/or Partially Hydrogenated Cottonseed Oil
  • High Fructose Corn Syrup
  • Honey
  • Leavening [baking Soda And/or Calcium Phosphate]
  • Salt
  • Artificial Flavor
  • Soy Lecithin
  • Cornstarch)
  • Peppermint Oil
UPC Code: 721605284540
Dark Chocolate UPC Bar Code UPC: 721605284540

Nutrition Facts

Serving Size 1 BAR (61 g)

Amount Per Serving
Calories 300 Calories from Fat 162
% Daily Value*
Total Fat 18g 17%
Saturated Fat 11g 34%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 38g 8%
Dietary Fiber 3g 7%
Sugars 26g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 492 Calories from Fat 266
% Daily Value*
Total Fat 29.5g 28%
Saturated Fat 18g 55%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 180mg 5%
Total Carbohydrate 62.3g 13%
Dietary Fiber 4.9g 12%
Sugars 43g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (61 g) Standard Serving 100g
Energy300 kcal (9%)492 kcal (15%)
Protein3 g (4%)4.92 g (6%)
Total Lipid (fat)18 g (17%)29.51 g (28%)
Carbohydrate, By Difference38 g (8%)62.3 g (13%)
Fiber, Total Dietary3 g (7%)4.9 g (12%)
Sugars, Total26 g (63%)42.62 g (104%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.8 mg (6%)2.95 mg (10%)
Sodium, Na110 mg (3%)180 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)164 IU (2%)
Fatty Acids, Total Saturated11 g (34%)18.03 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Hebert Confections, Llc Dark Chocolate with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium