Dark Chocolate - 220 calories

Manufacturer Equal Exchange, Inc.

Product Information and Ingredients

Dark Chocolate is manufactured by Equal Exchange, Inc. with a suggested serving size of 12 Pieces (40 g) and 220 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 745998990161.

This product is a good source of iron but is high in sugars and saturated fats.

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 24% of DV

A serving of 12 Pieces (40 g) of dark chocolate has 24% of the recommended daily intake of sugars.

Iron 12% of DV

A serving of 12 Pieces (40 g) of dark chocolate has 12% of the recommended daily needs of iron.

Saturated Fats 18% of DV

A serving of 12 Pieces (40 g) of dark chocolate has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • *organic Chocolate Liquor
  • *organic Raw Cane Sugar
  • *organic Cocoa Butter
  • Peppermint Crisps 10% (*organic Cane Sugar
  • Organic Peppermint Oil)
  • *organic Unrefined Whole Cane Sugar
  • *organic Ground Vanilla Beans

Nutrition Facts

Serving Size 12 Pieces (40 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 9%
Saturated Fat 9g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 4g 6%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 550 Calories from Fat 338
% Daily Value*
Total Fat 37.5g 23%
Saturated Fat 22.5g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52.5g 7%
Dietary Fiber 10g 16%
Sugars 38g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 12 Pieces (40 g) Standard Serving 100g
Energy220 kcal (4%)550 kcal (11%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)15 g (9%)37.5 g (23%)
Carbohydrate, By Difference21 g (3%)52.5 g (7%)
Fiber, Total Dietary4 g (6%)10 g (16%)
Sugars, Total15 g (24%)37.5 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe5.4 mg (12%)13.5 mg (30%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (18%)22.5 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Equal Exchange, Inc. Dark Chocolate with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium