Dark Chocolate - 420 calories

Manufacturer Other

Product Information and Ingredients

Dark Chocolate is manufactured by Other with a suggested serving size of 1 BAR (70 g) and 420 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 812603017824.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 32% of DV

A serving of 1 BAR (70 g) of dark chocolate has 32% of the recommended daily intake of fat.

Sugars 67% of DV

A serving of 1 BAR (70 g) of dark chocolate has 67% of the recommended daily intake of sugars.

Saturated Fats 67% of DV

A serving of 1 BAR (70 g) of dark chocolate has 67% of the recommended daily intake of saturated fats.

Ingredient List

  • Cacao Beans*+
  • Cane Sugar*
  • Cocoa Butter*+
  • Soy Lecithin
UPC Code: 812603017824
Dark Chocolate UPC Bar Code UPC: 812603017824

Nutrition Facts

Serving Size 1 BAR (70 g)

Amount Per Serving
Calories 420 Calories from Fat 270
% Daily Value*
Total Fat 30g 32%
Saturated Fat 19g 67%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 7%
Dietary Fiber 1g 3%
Sugars 24g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 600 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 46%
Saturated Fat 27.1g 95%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45.7g 11%
Dietary Fiber 1.4g 4%
Sugars 34g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (70 g) Standard Serving 100g
Energy420 kcal (15%)600 kcal (21%)
Protein6 g (8%)8.57 g (12%)
Total Lipid (fat)30 g (32%)42.86 g (46%)
Carbohydrate, By Difference32 g (7%)45.71 g (11%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total24 g (67%)34.29 g (96%)
Calcium, Ca80 mg (4%)114 mg (6%)
Iron, Fe3.6 mg (14%)5.14 mg (20%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated19 g (67%)27.14 g (95%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Dark Chocolate with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium