Dark Chocolate - 151 calories

Manufacturer Sulpice Chocolat

Product Information and Ingredients

Dark Chocolate is manufactured by Sulpice Chocolat with a suggested serving size of 30 GRM (30 g) and 151 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 859107002161.

This product is high in sugars and saturated fats.

Calories from fat: a total of 65.56% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 16% of DV

A serving of 30 GRM (30 g) of dark chocolate has 16% of the recommended daily intake of sugars.

Saturated Fats 9% of DV

A serving of 30 GRM (30 g) of dark chocolate has 9% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (cacao Beans
  • Pure Cane Sugar
  • Cocoa Butter
  • Soy Lecithin-an Emulsifier
  • Vanilla Beans)
  • Cayenne
  • Cinnamon And Natural Color
UPC Code: 859107002161
Dark Chocolate UPC Bar Code UPC: 859107002161

Nutrition Facts

Serving Size 30 GRM (30 g)

Amount Per Serving
Calories 151 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 6g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 2g 2%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 503 Calories from Fat 330
% Daily Value*
Total Fat 36.7g 17%
Saturated Fat 20g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 63mg 1%
Total Carbohydrate 53.3g 5%
Dietary Fiber 6.7g 8%
Sugars 43g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 30 GRM (30 g) Standard Serving 100g
Energy151 kcal (2%)503 kcal (8%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)11 g (5%)36.67 g (17%)
Carbohydrate, By Difference16 g (2%)53.33 g (5%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total13 g (16%)43.33 g (52%)
Calcium, Ca10 mg (0%)33 mg (1%)
Iron, Fe2.34 mg (4%)7.8 mg (13%)
Sodium, Na19 mg (0%)63 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (9%)20 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sulpice Chocolat Dark Chocolate with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium