Dark Chocolate With Toffee - 230 calories

Manufacturer Belgium's Best Chocolates, Inc.

Product Information and Ingredients

Dark Chocolate With Toffee is manufactured by Belgium's Best Chocolates, Inc. with a suggested serving size of 10 SQUARES (42 g) and 230 calories per serving. The nutritional value of a suggested serving of dark chocolate with toffee includes 4 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 692774005901.

This product is high in saturated fats.

Calories from fat: a total of 70.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 23% of DV

A serving of 10 SQUARES (42 g) of dark chocolate with toffee has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Cocoa Mass*
  • Organic Raw Cane Sugar*
  • Sesame Seeds* (5%)
  • Glucose*
  • Butter
  • Vegetable Oil (palm)*
  • Organic Fat-reduced Cocoa Powder*
  • Emulsifier: Soy Lecithin
  • Natural Toffee Flavor*
UPC Code: 692774005901
Dark Chocolate With Toffee UPC Bar Code UPC: 692774005901

Nutrition Facts

Serving Size 10 SQUARES (42 g)

Amount Per Serving
Calories 230 Calories from Fat 162
% Daily Value*
Total Fat 18g 12%
Saturated Fat 11g 23%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 3g 5%
Sugars 11g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 548 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 28%
Saturated Fat 26.2g 55%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 38.1g 5%
Dietary Fiber 7.1g 12%
Sugars 26g
Protein 10g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate With Toffee Nutritional Value

Nutrient Suggested Serving 10 SQUARES (42 g) Standard Serving 100g
Energy230 kcal (5%)548 kcal (12%)
Protein4 g (3%)9.52 g (8%)
Total Lipid (fat)18 g (12%)42.86 g (28%)
Carbohydrate, By Difference16 g (2%)38.1 g (5%)
Fiber, Total Dietary3 g (5%)7.1 g (12%)
Sugars, Total11 g (18%)26.19 g (44%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe0.54 mg (1%)1.29 mg (3%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.9 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (23%)26.19 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (1%)10 mg (1%)

Calories Burn off Time

How long would it take to burn off Belgium's Best Chocolates, Inc. Dark Chocolate With Toffee with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in dark chocolate with toffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium