Madecasse, Madagascar Chocolate, Cinnamon & Chili Pepper - 220 calories

Manufacturer Madecasse Llc

Product Information and Ingredients

Madecasse, Madagascar Chocolate, Cinnamon & Chili Pepper is manufactured by Madecasse Llc with a suggested serving size of 0.5 BAR (75 g) and 220 calories per serving. The nutritional value of a suggested serving of madecasse, madagascar chocolate, cinnamon & chili pepper includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2.6 grams of dietary fiber, 13 grams of sugar and 2.6 grams of proteins.

The product's manufacturer code is UPC: 898575001535.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 39% of DV

A serving of 0.5 BAR (75 g) of madecasse, madagascar chocolate, cinnamon & chili pepper has 39% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 0.5 BAR (75 g) of madecasse, madagascar chocolate, cinnamon & chili pepper has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Cocoa Beans
  • Sugar
  • Cocoa Butter
  • Soy Lecithin
  • Natural Vanilla
  • Sakay Pepper,cinnamon Ceylani-cum
UPC Code: 898575001535
Madecasse, Madagascar Chocolate, Cinnamon & Chili Pepper UPC Bar Code UPC: 898575001535

Nutrition Facts

Serving Size 0.5 BAR (75 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 17%
Saturated Fat 9g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 2.6g 8%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 293 Calories from Fat 180
% Daily Value*
Total Fat 20g 23%
Saturated Fat 12g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 25.3g 6%
Dietary Fiber 3.5g 11%
Sugars 17g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Madecasse, Madagascar Chocolate, Cinnamon & Chili Pepper Nutritional Value

Nutrient Suggested Serving 0.5 BAR (75 g) Standard Serving 100g
Energy220 kcal (8%)293 kcal (11%)
Protein2.6 g (4%)3.47 g (5%)
Total Lipid (fat)15 g (17%)20 g (23%)
Carbohydrate, By Difference19 g (5%)25.33 g (6%)
Fiber, Total Dietary2.6 g (8%)3.5 g (11%)
Sugars, Total13 g (39%)17.33 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.9 mg (4%)1.2 mg (5%)
Sodium, Na9 mg (0%)12 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (34%)12 g (45%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Madecasse Llc Madecasse, Madagascar Chocolate, Cinnamon & Chili Pepper with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in madecasse, madagascar chocolate, cinnamon & chili pepper.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium