Dartagnan, Venison & Pork Sausage With Cherries - 290 calories

Manufacturer D'artagnan Inc.

Product Information and Ingredients

Dartagnan, Venison & Pork Sausage With Cherries is manufactured by D'artagnan Inc. with a suggested serving size of 60 GRM (60 g) and 290 calories per serving. The nutritional value of a suggested serving of dartagnan, venison & pork sausage with cherries includes 60 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 736622000400.

This product is high in fat and saturated fats.

Calories from fat: a total of 71.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 21% of DV

A serving of 60 GRM (60 g) of dartagnan, venison & pork sausage with cherries has 21% of the recommended daily intake of fat.

Saturated Fats 24% of DV

A serving of 60 GRM (60 g) of dartagnan, venison & pork sausage with cherries has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Venison
  • Pork
  • Cherries
  • Water
  • Spices
  • Salt
  • Parsley

Nutrition Facts

Serving Size 60 GRM (60 g)

Amount Per Serving
Calories 290 Calories from Fat 207
% Daily Value*
Total Fat 23g 21%
Saturated Fat 8g 24%
Trans Fat 0g
Cholesterol 60mg 12%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 1g 2%
Sugars 5g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 483 Calories from Fat 345
% Daily Value*
Total Fat 38.3g 35%
Saturated Fat 13.3g 40%
Trans Fat 0g
Cholesterol 100mg 20%
Sodium 450mg 11%
Total Carbohydrate 13.3g 3%
Dietary Fiber 1.7g 4%
Sugars 8g
Protein 20g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Dartagnan, Venison & Pork Sausage With Cherries Nutritional Value

Nutrient Suggested Serving 60 GRM (60 g) Standard Serving 100g
Energy290 kcal (9%)483 kcal (14%)
Protein12 g (14%)20 g (24%)
Total Lipid (fat)23 g (21%)38.33 g (35%)
Carbohydrate, By Difference8 g (2%)13.33 g (3%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total5 g (12%)8.33 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (6%)3 mg (10%)
Sodium, Na270 mg (7%)450 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (5%)667 IU (8%)
Fatty Acids, Total Saturated8 g (24%)13.33 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (12%)100 mg (20%)

Calories Burn off Time

How long would it take to burn off D'artagnan Inc. Dartagnan, Venison & Pork Sausage With Cherries with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in dartagnan, venison & pork sausage with cherries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium