Dawn Food Products, Inc., Peanut Butter Chocolate Passon Cake - 380 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Dawn Food Products, Inc., Peanut Butter Chocolate Passon Cake is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0.05 OF CAKE (86 g) and 380 calories per serving. The nutritional value of a suggested serving of dawn food products, inc., peanut butter chocolate passon cake includes 25 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 029519236755.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 32% of DV
A serving of 0.05 OF CAKE (86 g) of dawn food products, inc., peanut butter chocolate passon cake has 32% of the recommended daily intake of fat.
Sugars 96% of DV
A serving of 0.05 OF CAKE (86 g) of dawn food products, inc., peanut butter chocolate passon cake has 96% of the recommended daily intake of sugars.
Saturated Fats 34% of DV
A serving of 0.05 OF CAKE (86 g) of dawn food products, inc., peanut butter chocolate passon cake has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Powdered Sugar
- Liquid Sucrose
- Sugar
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Palm Oil
- Eggs
- Peanuts
- Margarine (palm Oil
- Water
- Soybean Oil
- Salt
- Mono- And Diglycerides
- Colored With Annatto
- Calcium Disodium Edta Added As Preservative
- Artificial Flavor
- Vitamin A Palmitate Added)
- Peanut Butter (peanuts
- Dextrose
- Hydrogenated Cottonseed And Rapeseed Oil
- Salt)
- Canola Oil
- Soybean Oil
- Water
- Corn Syrup
- Contains 2% Or Less Of: Blue Lake 2
- Cellulose Gum
- Citric Acid
- Cocoa Processed With Alkali
- Corn Flour
- Cornstarch
- Dark Chocolate Flavored Drizzle (sugar
- Hydrogenated Palm Kernel Oil
- Cocoa Powder Processed With Alkali
- Buttermilk
- Cocoa Powder
- Datem
- Milkfat
- Hydrogenated Palm Oil
- Sorbitan Monostearate
- Soy Lecithin
- Polysorbate 60
- Natural And Artificial Flavor)
- Dextrose
- Egg Whites
- Enzymes
- Food Starch-modified
- Glycerin Guar Gum
- High Oleic Sunflower And/or Canola Oil
- Hydrogenated Cottonseed Oil
- Invert Sugar
- Leavening (baking Soda
- Monocalcium Phosphate
- Sodium Acid Pyrophosphate)
- Medium Chain Triglycerides
- Milk Chocolate Peanut Butter Cup (milk Chocolate [sugar
- Cocoa Butter
- Chocolate
- Milk
- Soy Lecithin
- Natural Flavor]
- Sugar
- Peanut Butter [peanuts
- Salt]
- Palm Kernel Oil
- Partially Defatted Peanut Flour
- Nonfat Milk
- Salt
- Soy Lecithin)
- Mono- And Diglycerides
- Natural And Artificial Flavor
- Nonfat Milk
- Polyglycerol Esters Of Fatty Acids
- Polysorbate 60
- Polysorbate 80
- Potassium Sorbate And Sodium Propionate And Sorbic Acid (preservatives)
- Propylene Glycol Mono- And Diesters Of Fatty Acids
- Propylene Glycol Monostearate
- Red Lake 40
- Salt
- Sodium Stearoyl Lactylate
- Sorbitol
- Soy Flour
- Soy Lecithin
- Whey
- Xanthan Gum
- Yellow Lake 5
- Yellow Lake 6
Nutrition Facts
Serving Size 0.05 OF CAKE (86 g)
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 216 | |
% Daily Value* | ||
Total Fat 24g | 32% | |
Saturated Fat 8g | 34% | |
Trans Fat 0g | ||
Cholesterol 25mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 38g | 11% | |
Dietary Fiber 1g | 3% | |
Sugars 28g | ||
Protein 4g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 442 | Calories from Fat 251 | |
% Daily Value* | ||
Total Fat 27.9g | 37% | |
Saturated Fat 9.3g | 40% | |
Trans Fat 0g | ||
Cholesterol 29mg | 8% | |
Sodium 349mg | 13% | |
Total Carbohydrate 44.2g | 13% | |
Dietary Fiber 1.2g | 4% | |
Sugars 33g | ||
Protein 5g |
Vitamin A 4% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dawn Food Products, Inc., Peanut Butter Chocolate Passon Cake Nutritional Value
Nutrient | Suggested Serving 0.05 OF CAKE (86 g) | Standard Serving 100g |
---|---|---|
Energy | 380 kcal (16%) | 442 kcal (19%) |
Protein | 4 g (7%) | 4.65 g (8%) |
Total Lipid (fat) | 24 g (32%) | 27.91 g (37%) |
Carbohydrate, By Difference | 38 g (11%) | 44.19 g (13%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 28 g (96%) | 32.56 g (112%) |
Calcium, Ca | 20 mg (1%) | 23 mg (2%) |
Iron, Fe | 1.08 mg (5%) | 1.26 mg (6%) |
Sodium, Na | 300 mg (11%) | 349 mg (13%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (3%) | 233 IU (4%) |
Fatty Acids, Total Saturated | 8 g (34%) | 9.3 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (7%) | 29 mg (8%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Dawn Food Products, Inc., Peanut Butter Chocolate Passon Cake with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in dawn food products, inc., peanut butter chocolate passon cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium