Dawn Food Products, Inc., Premium Red Velvet Valentine Cake - 300 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Dawn Food Products, Inc., Premium Red Velvet Valentine Cake is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0.13 OF CAKE (71 g) and 300 calories per serving. The nutritional value of a suggested serving of dawn food products, inc., premium red velvet valentine cake includes 30 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 36 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 029519243654.
This product is high in sugars and saturated fats.
Calories from fat: a total of 39% of the calories in the suggested servig of this product come from fat.
Sugars 102% of DV
A serving of 0.13 OF CAKE (71 g) of dawn food products, inc., premium red velvet valentine cake has 102% of the recommended daily intake of sugars.
Saturated Fats 21% of DV
A serving of 0.13 OF CAKE (71 g) of dawn food products, inc., premium red velvet valentine cake has 21% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Eggs
- Water
- Palm Oil
- Soybean Oil
- Contains 2% Or Less Of: Beta-carotene (color)
- Butter (cream
- Salt)
- Canola Oil
- Cellulose Gum
- Citric Acid
- Cocoa Processed With Alkali
- Corn Syrup
- Cornstarch
- Dark Chocolate Flavored Snaps (sugar
- Hydrogenated Palm Kernel Oil
- Cocoa With Alkali
- Buttermilk
- Cocoa Powder
- Milkfat
- Hydrogenated Palm Oil
- Sorbitan Monostearate
- Soy Lecithin
- Polysorbate 60
- Natural And Artificial Flavor)
- Datem
- Dextrose
- Egg Whites
- Food Starch-modified
- Glycerin
- Guar Gum
- Gum Arabic
- High Oleic Sunflower And/or Canola Oil
- Hydrogenated Cottonseed Oil
- Invert Sugar
- Leavening (baking Soda
- Monocalcium Phosphate
- Sodium Acid Pyrophosphate
- Sodium Aluminum Phosphate)
- Milk Chocolate Heart Decoration (sugar
- Cocoa Butter
- Unsweetened Chocolate
- Milk
- Lactose
- Butteroil
- Soy Lecithin
- Pgpr
- Natural Flavor)
- Modified Cellulose
- Mono- And Diglycerides
- Natural And Artificial Flavor
- Nonfat Milk
- Polyglycerol Esters Of Fatty Acids
- Polysorbate 60
- Polysorbate 80
- Preservatives (potassium Sorbate
- Sodium Propionate
- Sorbic Acid)
- Propylene Glycol Alginate
- Propylene Glycol Mono- And Diesters Of Fatty Acids
- Red 40
- Red 40 Lake
- Red Decorative Curls (sugar
- Cocoa Butter
- Milk
- Red 40 Lake
- Nonfat Milk
- Soy Lecithin
- Natural Flavor)
- Salt
- Semisweet Chocolate Curls (sugar
- Unsweetened Chocolate
- Cocoa Butter
- Butteroil
- Soy Lecithin
- Natural Flavor)
- Sodium Stearoyl Lactylate
- Sorbitol
- Soy Flour
- Soy Lecithin
- Turmeric (color)
- Whey
- Xanthan Gum
- Yellow Corn Flour
Nutrition Facts
Serving Size 0.13 OF CAKE (71 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 14% | |
| Saturated Fat 6g | 21% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 7% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 45g | 11% | |
| Dietary Fiber 1g | 3% | |
| Sugars 36g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 423 | Calories from Fat 165 | |
| % Daily Value* | ||
| Total Fat 18.3g | 20% | |
| Saturated Fat 8.5g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 42mg | 10% | |
| Sodium 423mg | 13% | |
| Total Carbohydrate 63.4g | 15% | |
| Dietary Fiber 1.4g | 4% | |
| Sugars 51g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dawn Food Products, Inc., Premium Red Velvet Valentine Cake Nutritional Value
| Nutrient | Suggested Serving 0.13 OF CAKE (71 g) | Standard Serving 100g |
|---|---|---|
| Energy | 300 kcal (11%) | 423 kcal (15%) |
| Protein | 2 g (3%) | 2.82 g (4%) |
| Total Lipid (fat) | 13 g (14%) | 18.31 g (20%) |
| Carbohydrate, By Difference | 45 g (11%) | 63.38 g (15%) |
| Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
| Sugars, Total | 36 g (102%) | 50.7 g (144%) |
| Calcium, Ca | 20 mg (1%) | 28 mg (2%) |
| Iron, Fe | 0.72 mg (3%) | 1.01 mg (4%) |
| Sodium, Na | 300 mg (9%) | 423 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (1%) | 141 IU (2%) |
| Fatty Acids, Total Saturated | 6 g (21%) | 8.45 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 30 mg (7%) | 42 mg (10%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Dawn Food Products, Inc., Premium Red Velvet Valentine Cake with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in dawn food products, inc., premium red velvet valentine cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 63 minutes |
| Dancing | 55 minutes |
| Golfing | 55 minutes |
| Hiking | 50 minutes |
| Light Gardening | 55 minutes |
| Stretching | 100 minutes |
| Walking - 3.5 mph | 65 minutes |
| Weight Training - light workout | 83 minutes |
| Aerobics | 38 minutes |
| Basketball | 41 minutes |
| Bicycling - 10 mph or more | 31 minutes |
| Running - 5 mph | 31 minutes |
| Swimming | 35 minutes |
| Walking - 4.5 mph | 39 minutes |
| Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium