Deli' Sweet Biscuits - 499 calories
Manufacturer Other
Product Information and Ingredients
Deli' Sweet Biscuits is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 499 calories per serving. The nutritional value of a suggested serving of deli' sweet biscuits includes 0 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6.5 grams of proteins.
The product's manufacturer code is UPC: 838948001656.
This product is high in fat.
Calories from fat: a total of 43.29% of the calories in the suggested servig of this product come from fat.
Fat 37% of DV
A serving of 100 GRM (100 g) of deli' sweet biscuits has 37% of the recommended daily intake of fat.
Ingredient List
- Wheat Flour
- Milk Chocolate 25% (sugar
- Cocoa Butter
- Whole Milk Powder
- Cocoa Mass
- Emulsifier: Soy Lecithin
- Flavour)
- Palm Oil
- Sugar
- Coconut
- Wheat Starch
- Yolk Powder
- Raising Agents: Disodium Diphosphate - Sodium Hydrogen Carbonate - Ammonium Carbonate
- Salt
- Flavour
- Whole Eggs Powder
Nutrition Facts
Serving Size 100 GRM (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 499 | Calories from Fat 216 | |
| % Daily Value* | ||
| Total Fat 24g | 37% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 64g | 21% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 499 | Calories from Fat 216 | |
| % Daily Value* | ||
| Total Fat 24g | 37% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 64g | 21% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Deli' Sweet Biscuits Nutritional Value
| Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
|---|---|---|
| Energy | 499 kcal (25%) | 499 kcal (25%) |
| Protein | 6.5 g (13%) | 6.5 g (13%) |
| Total Lipid (fat) | 24 g (37%) | 24 g (37%) |
| Carbohydrate, By Difference | 64 g (21%) | 64 g (21%) |
Calories Burn off Time
How long would it take to burn off Other Deli' Sweet Biscuits with 499 calories? A brisk walk for 108 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in deli' sweet biscuits.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 104 minutes |
| Dancing | 91 minutes |
| Golfing | 91 minutes |
| Hiking | 83 minutes |
| Light Gardening | 91 minutes |
| Stretching | 166 minutes |
| Walking - 3.5 mph | 108 minutes |
| Weight Training - light workout | 139 minutes |
| Aerobics | 62 minutes |
| Basketball | 68 minutes |
| Bicycling - 10 mph or more | 51 minutes |
| Running - 5 mph | 51 minutes |
| Swimming | 59 minutes |
| Walking - 4.5 mph | 66 minutes |
| Weight Training - vigorous workout | 68 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium