Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing - 310 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0.06 OF CAKE (79 g) and 310 calories per serving. The nutritional value of a suggested serving of delicious cakes, quarter sheet cake with balloons, gold cake, white buttercreme icing includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 029519219345.
This product is high in sugars.
Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.
Sugars 107% of DV
A serving of 0.06 OF CAKE (79 g) of delicious cakes, quarter sheet cake with balloons, gold cake, white buttercreme icing has 107% of the recommended daily intake of sugars.
Ingredient List
- Powdered Sugar
- Sugar
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Eggs
- Palm Oil
- Canola Oil
- Water
- Egg Whites
- Soybean Oil
- Invert Sugar
- Mono & Diglycerides
- Nonfat Milk
- Propylene Glycol Mono & Diesters Of Fatty Acids
- Food Starch-modified
- Leavening (baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate
- Sodium Acid Pyrophosphate)
- Dextrose
- Salt
- Whey
- Soy Flour
- Potassium Sorbate And Sodium Propionate And Sorbic Acid (preservatives)
- Soy Lecithin
- Corn Flour
- Corn Syrup
- Polysorbate 60
- Corn Starch
- Xanthan Gum
- Polysorbate 60
- Sodium Stearoyl Lactylate
- Natural And Artificial Flavor
- Rice Flour
- Cellulose Gum
- Partially Hydrogenated Cottonseed And Soybean Oil
- Citric Acid
- Guar Gum
- Carrageenan
- Confectioner's Glaze
- Yellow 5
- Blue 1 Lake
- Blue 1
- Yellow 6 Lake
- Yellow 6
- Blue 2 Lake
- Red 40
- Tragacanth Gum
- Arabic Gum
- Corn Oil
- Beta Carotene (color)
- Glycerin
- Tartaric Acid
- Sorbitol Alpha Tocopherol As Preservative
Nutrition Facts
Serving Size 0.06 OF CAKE (79 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 310 | Calories from Fat 135 | |
| % Daily Value* | ||
| Total Fat 15g | 18% | |
| Saturated Fat 5g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 7% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 43g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 34g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 392 | Calories from Fat 171 | |
| % Daily Value* | ||
| Total Fat 19g | 23% | |
| Saturated Fat 6.3g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 32mg | 8% | |
| Sodium 266mg | 9% | |
| Total Carbohydrate 54.4g | 14% | |
| Dietary Fiber 0g | 0% | |
| Sugars 43g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Nutritional Value
| Nutrient | Suggested Serving 0.06 OF CAKE (79 g) | Standard Serving 100g |
|---|---|---|
| Energy | 310 kcal (12%) | 392 kcal (15%) |
| Protein | 2 g (3%) | 2.53 g (4%) |
| Total Lipid (fat) | 15 g (18%) | 18.99 g (23%) |
| Carbohydrate, By Difference | 43 g (11%) | 54.43 g (14%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 34 g (107%) | 43.04 g (136%) |
| Calcium, Ca | 20 mg (1%) | 25 mg (2%) |
| Iron, Fe | 0.36 mg (2%) | 0.46 mg (2%) |
| Sodium, Na | 210 mg (7%) | 266 mg (9%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 5 g (20%) | 6.33 g (25%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (7%) | 32 mg (8%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in delicious cakes, quarter sheet cake with balloons, gold cake, white buttercreme icing.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 65 minutes |
| Dancing | 56 minutes |
| Golfing | 56 minutes |
| Hiking | 52 minutes |
| Light Gardening | 56 minutes |
| Stretching | 103 minutes |
| Walking - 3.5 mph | 67 minutes |
| Weight Training - light workout | 86 minutes |
| Aerobics | 39 minutes |
| Basketball | 42 minutes |
| Bicycling - 10 mph or more | 32 minutes |
| Running - 5 mph | 32 minutes |
| Swimming | 36 minutes |
| Walking - 4.5 mph | 41 minutes |
| Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium