Deluxe Roast Beef - 270 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Deluxe Roast Beef is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 SANDWICH (135 g) and 270 calories per serving. The nutritional value of a suggested serving of deluxe roast beef includes 50 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0.9 grams of dietary fiber, 1 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 030223105534.

This product is a good source of protein .

Calories from fat: a total of 26.7% of the calories in the suggested servig of this product come from fat.

Protein 61% of DV

A serving of 1 SANDWICH (135 g) of deluxe roast beef has 61% of the recommended daily needs of protein.

Ingredient List

  • Oven Roast Beef
  • Cap-off Top Rounded (coated With Salt
  • Pepper And Garlic)
  • White Bread (enriched Wheat Flour [malted Barley Flour
  • Niacin
  • Ascorbic Acid
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme
  • Folic Acid]
  • Water
  • Durum Wheat Semolina
  • Sea Salt
  • Yeast
  • Enzymes
  • Calcium Propionate [preservative]
  • Wheat Starch
  • Malted Barley Flour
  • Ascorbic Acid)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto [vegetable Color]
  • If Colored)
  • Green Leaf Lettuce

Nutrition Facts

Serving Size 1 SANDWICH (135 g)

Amount Per Serving
Calories 270 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 4g 27%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 0.9g 5%
Sugars 1g
Protein 23g
Vitamin A 34% Vitamin C 11%
Calcium 16% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 12%
Saturated Fat 3g 20%
Trans Fat 0g
Cholesterol 37mg 17%
Sodium 296mg 17%
Total Carbohydrate 19.3g 9%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 17g
Vitamin A 25% Vitamin C 8%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Deluxe Roast Beef Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (135 g) Standard Serving 100g
Energy270 kcal (18%)200 kcal (14%)
Protein23 g (61%)17.04 g (45%)
Total Lipid (fat)8.01 g (17%)5.93 g (12%)
Carbohydrate, By Difference26 g (12%)19.26 g (9%)
Fiber, Total Dietary0.9 g (5%)0.7 g (4%)
Sugars, Total1 g (5%)0.74 g (4%)
Calcium, Ca150 mg (16%)111 mg (12%)
Iron, Fe2.7 mg (20%)2 mg (15%)
Sodium, Na400 mg (23%)296 mg (17%)
Vitamin C, Total Ascorbic Acid4.9 mg (11%)3.6 mg (8%)
Vitamin A, Iu1250 IU (34%)926 IU (25%)
Fatty Acids, Total Saturated4 g (27%)2.96 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (23%)37 mg (17%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Deluxe Roast Beef with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in deluxe roast beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium