Tart Apples & Caramel Snacker - 130 calories

Manufacturer Country Fresh Inc.

Product Information and Ingredients

Tart Apples & Caramel Snacker is manufactured by Country Fresh Inc. with a suggested serving size of 3.5 ONZ (99 g) and 130 calories per serving. The nutritional value of a suggested serving of tart apples & caramel snacker includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 074641010087.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Sugars 79% of DV

A serving of 3.5 ONZ (99 g) of tart apples & caramel snacker has 79% of the recommended daily intake of sugars.

Vitamin C 158% of DV

A serving of 3.5 ONZ (99 g) of tart apples & caramel snacker has 158% of the recommended daily needs of vitamin c.

Ingredient List

  • Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture
  • Caramel Dip (corn Syrup
  • Water
  • Sugar
  • Palm Oil
  • Brown Sugar [sugar
  • Molasses]
  • Nonfat Dry Milk
  • Butter [pasteurized Cream
  • Salt]
  • Modified Food Starch
  • Contains Less Than 2% Of Disodium Phosphate
  • Salt
  • Natural And Artificial Flavor
  • Mono- And Diglycerides
  • Caramel Color)
UPC Code: 074641010087
Tart Apples & Caramel Snacker UPC Bar Code UPC: 074641010087

Nutrition Facts

Serving Size 3.5 ONZ (99 g)

Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 20g
Protein 1g
Vitamin A 2% Vitamin C 158%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 131 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 131mg 5%
Total Carbohydrate 25.3g 8%
Dietary Fiber 2g 8%
Sugars 20g
Protein 1g
Vitamin A 2% Vitamin C 160%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tart Apples & Caramel Snacker Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (99 g) Standard Serving 100g
Energy130 kcal (6%)131 kcal (6%)
Protein1 g (2%)1.01 g (2%)
Total Lipid (fat)4 g (6%)4.04 g (6%)
Carbohydrate, By Difference25 g (8%)25.25 g (8%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total20 g (79%)20.2 g (80%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (5%)131 mg (5%)
Vitamin C, Total Ascorbic Acid96 mg (158%)97 mg (160%)
Vitamin A, Iu100 IU (2%)101 IU (2%)
Fatty Acids, Total Saturated2 g (10%)2.02 g (10%)
Cholesterol5 mg (2%)5 mg (2%)

Calories Burn off Time

How long would it take to burn off Country Fresh Inc. Tart Apples & Caramel Snacker with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in tart apples & caramel snacker.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium