Diana, Fried Corn, Bbq - 65 calories
Manufacturer Productos Alimenticios Diana
Product Information and Ingredients
Diana, Fried Corn, Bbq is manufactured by Productos Alimenticios Diana with a suggested serving size of 46 PIECES (14 g) and 65 calories per serving. The nutritional value of a suggested serving of diana, fried corn, bbq includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 748757000262.
Diana, Fried Corn, Bbq is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Corn
- Combination Of Palm Olein And Palm Oil
- Iodized Salt
- Red Pepper
- Torula Yeast
- Tomato Powder
- Spices
- Corn Starch
- Onion Powder
- Yeast Extract
- Monosodium Glutamate (flavor Enhancer)
- Debitered Brewer's Yeast
- Garlic Powder
- Smoked Malt And Maltodextrin (natural Flavors)
- Sodium Aluminosilicate And Tricalcium Phosphate (anticaking Agents)
- Citric Acid (acidifier)
- Tbhq (antioxidant)
Nutrition Facts
Serving Size 46 PIECES (14 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 65 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2.3g | 0% | |
| Saturated Fat 0.9g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 10g | 0% | |
| Dietary Fiber 1g | 1% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 464 | Calories from Fat 146 | |
| % Daily Value* | ||
| Total Fat 16.2g | 3% | |
| Saturated Fat 6.4g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 729mg | 4% | |
| Total Carbohydrate 71.4g | 3% | |
| Dietary Fiber 7.1g | 4% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Diana, Fried Corn, Bbq Nutritional Value
| Nutrient | Suggested Serving 46 PIECES (14 g) | Standard Serving 100g |
|---|---|---|
| Energy | 65 kcal (0%) | 464 kcal (3%) |
| Protein | 1 g (0%) | 7.14 g (2%) |
| Total Lipid (fat) | 2.27 g (0%) | 16.21 g (3%) |
| Carbohydrate, By Difference | 10 g (0%) | 71.43 g (3%) |
| Fiber, Total Dietary | 1 g (1%) | 7.1 g (4%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 20 mg (0%) | 143 mg (2%) |
| Iron, Fe | 0.36 mg (0%) | 2.57 mg (2%) |
| Sodium, Na | 102 mg (1%) | 729 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.89 g (1%) | 6.36 g (4%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Productos Alimenticios Diana Diana, Fried Corn, Bbq with 65 calories? A brisk walk for 14 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in diana, fried corn, bbq.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 14 minutes |
| Dancing | 12 minutes |
| Golfing | 12 minutes |
| Hiking | 11 minutes |
| Light Gardening | 12 minutes |
| Stretching | 22 minutes |
| Walking - 3.5 mph | 14 minutes |
| Weight Training - light workout | 18 minutes |
| Aerobics | 8 minutes |
| Basketball | 9 minutes |
| Bicycling - 10 mph or more | 7 minutes |
| Running - 5 mph | 7 minutes |
| Swimming | 8 minutes |
| Walking - 4.5 mph | 9 minutes |
| Weight Training - vigorous workout | 9 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium