Dianne's, Fine Desserts, Caramel - 570 calories

Manufacturer Dianne's Fine Desserts, Inc.

Product Information and Ingredients

Dianne's, Fine Desserts, Caramel is manufactured by Dianne's Fine Desserts, Inc. with a suggested serving size of 1 PIECE (176 g) and 570 calories per serving. The nutritional value of a suggested serving of dianne's, fine desserts, caramel includes 70 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 1.1 grams of dietary fiber, 46 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 019951052044.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 48.93% of the calories in the suggested servig of this product come from fat.

Fat 84% of DV

A serving of 1 PIECE (176 g) of dianne's, fine desserts, caramel has 84% of the recommended daily intake of fat.

Sugars 324% of DV

A serving of 1 PIECE (176 g) of dianne's, fine desserts, caramel has 324% of the recommended daily intake of sugars.

Saturated Fats 158% of DV

A serving of 1 PIECE (176 g) of dianne's, fine desserts, caramel has 158% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese [pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers {carob Bean And/or Xanthan And/or Guar Gums}]
  • Caramel Spread (corn Syrup
  • Sweetened Condensed Milk [milk
  • Sugar]
  • Water
  • Palm Oil
  • Cream
  • Glycerin
  • Pectin
  • Salt
  • Disodium Phosphate
  • Soy Lecithin
  • Natural And Artificial Flavors
  • Carrageenan
  • Potassium Sorbate)
  • Sugar
  • Water
  • Graham Crumb (unbleached Unenriched Wheat Flour
  • Whole Wheat/graham Flour
  • Sugar
  • Palm And Palm Kernel Oil
  • Molasses
  • Honey
  • Salt
  • Sodium Bicarbonate)
  • Sour Cream (cultured Cream
  • Modified Food Starch
  • Sodium Phosphate
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Potassium Sorbate [as Preservative])
  • Semisweet Chocolate (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin [as Emulsifier]
  • Natural Vanilla)
  • Soybean Oil
  • Corn Starch
  • Whey Protein Concentrate
  • Whole Eggs (eggs
  • Citric Acid)
  • Pure Vanilla Extract
  • Butter (pasteurized Cream [milk]
  • Natural Flavorings [lactic Acid
  • Starter Distillate
  • Culturoma])
  • Modified Food Starch
  • Salt
  • Cream
  • Lactic Acid
  • Milk
  • Lemon Juice (water
  • Lemon Juice Concentrate
  • Sodium Bisulfite And Sodium Benzoate [as Preservatives]
  • Lemon Oil)
  • Orange Juice (water
  • Orange Juice Concentrate)
  • Natural And Artificial Flavors (sugar
  • Salt)
  • Enzymes
  • Xanthan Gum
  • Cheese Culture
  • Potassium Sorbate [preservative]
  • Natural Flavor
  • Soy Lecithin
UPC Code: 019951052044
Dianne's, Fine Desserts, Caramel UPC Bar Code UPC: 019951052044

Nutrition Facts

Serving Size 1 PIECE (176 g)

Amount Per Serving
Calories 570 Calories from Fat 279
% Daily Value*
Total Fat 31g 84%
Saturated Fat 18g 158%
Trans Fat 1g
Cholesterol 70mg 41%
Sodium 0mg 0%
Total Carbohydrate 66g 39%
Dietary Fiber 1.1g 8%
Sugars 46g
Protein 6g
Vitamin A 18% Vitamin C 0%
Calcium 14% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 158
% Daily Value*
Total Fat 17.6g 48%
Saturated Fat 10.2g 90%
Trans Fat 0.57g
Cholesterol 40mg 23%
Sodium 318mg 23%
Total Carbohydrate 37.5g 22%
Dietary Fiber 0.6g 4%
Sugars 26g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Dianne's, Fine Desserts, Caramel Nutritional Value

Nutrient Suggested Serving 1 PIECE (176 g) Standard Serving 100g
Energy570 kcal (50%)324 kcal (29%)
Protein6 g (21%)3.41 g (12%)
Total Lipid (fat)30.99 g (84%)17.61 g (48%)
Carbohydrate, By Difference66 g (39%)37.5 g (22%)
Fiber, Total Dietary1.1 g (8%)0.6 g (4%)
Sugars, Total46.01 g (324%)26.14 g (184%)
Calcium, Ca100 mg (14%)57 mg (8%)
Iron, Fe1.44 mg (14%)0.82 mg (8%)
Sodium, Na560 mg (41%)318 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (18%)284 IU (10%)
Fatty Acids, Total Saturated18.01 g (158%)10.23 g (90%)
Fatty Acids, Total Trans1 g (9%)0.57 g (5%)
Cholesterol70 mg (41%)40 mg (23%)

Calories Burn off Time

How long would it take to burn off Dianne's Fine Desserts, Inc. Dianne's, Fine Desserts, Caramel with 570 calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in dianne's, fine desserts, caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less119 minutes
Dancing104 minutes
Golfing104 minutes
Hiking95 minutes
Light Gardening104 minutes
Stretching190 minutes
Walking - 3.5 mph124 minutes
Weight Training - light workout158 minutes
Aerobics71 minutes
Basketball78 minutes
Bicycling - 10 mph or more58 minutes
Running - 5 mph58 minutes
Swimming67 minutes
Walking - 4.5 mph75 minutes
Weight Training - vigorous workout78 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium