Dianne's, Fine Desserts, Caramel - 570 calories
Manufacturer Dianne's Fine Desserts, Inc.
Product Information and Ingredients
Dianne's, Fine Desserts, Caramel is manufactured by Dianne's Fine Desserts, Inc. with a suggested serving size of 1 PIECE (176 g) and 570 calories per serving. The nutritional value of a suggested serving of dianne's, fine desserts, caramel includes 70 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 1.1 grams of dietary fiber, 46 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 019951052044.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 48.93% of the calories in the suggested servig of this product come from fat.
Fat 84% of DV
A serving of 1 PIECE (176 g) of dianne's, fine desserts, caramel has 84% of the recommended daily intake of fat.
Sugars 324% of DV
A serving of 1 PIECE (176 g) of dianne's, fine desserts, caramel has 324% of the recommended daily intake of sugars.
Saturated Fats 158% of DV
A serving of 1 PIECE (176 g) of dianne's, fine desserts, caramel has 158% of the recommended daily intake of saturated fats.
Ingredient List
- Cream Cheese [pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers {carob Bean And/or Xanthan And/or Guar Gums}]
- Caramel Spread (corn Syrup
- Sweetened Condensed Milk [milk
- Sugar]
- Water
- Palm Oil
- Cream
- Glycerin
- Pectin
- Salt
- Disodium Phosphate
- Soy Lecithin
- Natural And Artificial Flavors
- Carrageenan
- Potassium Sorbate)
- Sugar
- Water
- Graham Crumb (unbleached Unenriched Wheat Flour
- Whole Wheat/graham Flour
- Sugar
- Palm And Palm Kernel Oil
- Molasses
- Honey
- Salt
- Sodium Bicarbonate)
- Sour Cream (cultured Cream
- Modified Food Starch
- Sodium Phosphate
- Guar Gum
- Carrageenan
- Locust Bean Gum
- Potassium Sorbate [as Preservative])
- Semisweet Chocolate (sugar
- Unsweetened Chocolate
- Cocoa Butter
- Soy Lecithin [as Emulsifier]
- Natural Vanilla)
- Soybean Oil
- Corn Starch
- Whey Protein Concentrate
- Whole Eggs (eggs
- Citric Acid)
- Pure Vanilla Extract
- Butter (pasteurized Cream [milk]
- Natural Flavorings [lactic Acid
- Starter Distillate
- Culturoma])
- Modified Food Starch
- Salt
- Cream
- Lactic Acid
- Milk
- Lemon Juice (water
- Lemon Juice Concentrate
- Sodium Bisulfite And Sodium Benzoate [as Preservatives]
- Lemon Oil)
- Orange Juice (water
- Orange Juice Concentrate)
- Natural And Artificial Flavors (sugar
- Salt)
- Enzymes
- Xanthan Gum
- Cheese Culture
- Potassium Sorbate [preservative]
- Natural Flavor
- Soy Lecithin
Nutrition Facts
Serving Size 1 PIECE (176 g)
Amount Per Serving | ||
---|---|---|
Calories 570 | Calories from Fat 279 | |
% Daily Value* | ||
Total Fat 31g | 84% | |
Saturated Fat 18g | 158% | |
Trans Fat 1g | ||
Cholesterol 70mg | 41% | |
Sodium 0mg | 0% | |
Total Carbohydrate 66g | 39% | |
Dietary Fiber 1.1g | 8% | |
Sugars 46g | ||
Protein 6g |
Vitamin A 18% | Vitamin C 0% |
Calcium 14% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 324 | Calories from Fat 158 | |
% Daily Value* | ||
Total Fat 17.6g | 48% | |
Saturated Fat 10.2g | 90% | |
Trans Fat 0.57g | ||
Cholesterol 40mg | 23% | |
Sodium 318mg | 23% | |
Total Carbohydrate 37.5g | 22% | |
Dietary Fiber 0.6g | 4% | |
Sugars 26g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 0% |
Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dianne's, Fine Desserts, Caramel Nutritional Value
Nutrient | Suggested Serving 1 PIECE (176 g) | Standard Serving 100g |
---|---|---|
Energy | 570 kcal (50%) | 324 kcal (29%) |
Protein | 6 g (21%) | 3.41 g (12%) |
Total Lipid (fat) | 30.99 g (84%) | 17.61 g (48%) |
Carbohydrate, By Difference | 66 g (39%) | 37.5 g (22%) |
Fiber, Total Dietary | 1.1 g (8%) | 0.6 g (4%) |
Sugars, Total | 46.01 g (324%) | 26.14 g (184%) |
Calcium, Ca | 100 mg (14%) | 57 mg (8%) |
Iron, Fe | 1.44 mg (14%) | 0.82 mg (8%) |
Sodium, Na | 560 mg (41%) | 318 mg (23%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (18%) | 284 IU (10%) |
Fatty Acids, Total Saturated | 18.01 g (158%) | 10.23 g (90%) |
Fatty Acids, Total Trans | 1 g (9%) | 0.57 g (5%) |
Cholesterol | 70 mg (41%) | 40 mg (23%) |
Calories Burn off Time
How long would it take to burn off Dianne's Fine Desserts, Inc. Dianne's, Fine Desserts, Caramel with 570 calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in dianne's, fine desserts, caramel.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 119 minutes |
Dancing | 104 minutes |
Golfing | 104 minutes |
Hiking | 95 minutes |
Light Gardening | 104 minutes |
Stretching | 190 minutes |
Walking - 3.5 mph | 124 minutes |
Weight Training - light workout | 158 minutes |
Aerobics | 71 minutes |
Basketball | 78 minutes |
Bicycling - 10 mph or more | 58 minutes |
Running - 5 mph | 58 minutes |
Swimming | 67 minutes |
Walking - 4.5 mph | 75 minutes |
Weight Training - vigorous workout | 78 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium