Diced Chik - 50 calories

Manufacturer Atlantic Natural Foods Llc

Product Information and Ingredients

Diced Chik is manufactured by Atlantic Natural Foods Llc with a suggested serving size of 0.25 cup (55 g) and 50 calories per serving. The nutritional value of a suggested serving of diced chik includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 845561000652.

Diced Chik is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chunks: Textured Vegetable Protein (soy Protein Isolate
  • Soy Protein Concentrate
  • Wheat Gluten
  • Water For Hydration)
  • Egg Whites
  • Corn Starch Contains 2% Or Less Of Dextrose
  • Salt
  • Potassium Chloride
  • Natural And Artificial Flavors From Non-meat Sources
  • Disodium Inosinate
  • Hydrolyzed Soy Protein
  • Modified Corn Starch
  • Guar Gum
  • Onion Powder
  • Wheat Fiber
  • Soybean Oil**
  • Carrageenan
  • Celery Extract
  • Vitamins And Minerals (niacinamide
  • Iron [ferrous Sulfate]
  • Vitamin B1 [thiamine Mononitrate]
  • Vitamin B6 [pyridoxine Hydrochloride]
  • Vitamin B2 [riboflavin]
  • Vitamin B12 [cyanocobalamin])
  • Lactic Acid
  • Nonfat Dry Milk Broth: Water
  • Hydrolyzed Wheat Gluten
  • Corn Gluten
  • Soy Protein
  • Guar Gum
  • Salt
UPC Code: 845561000652
Diced Chik UPC Bar Code UPC: 845561000652

Nutrition Facts

Serving Size 0.25 cup (55 g)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 2%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 9%
Total Carbohydrate 3.6g 1%
Dietary Fiber 1.8g 4%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Diced Chik Nutritional Value

Nutrient Suggested Serving 0.25 cup (55 g) Standard Serving 100g
Energy50 kcal (1%)91 kcal (3%)
Protein9 g (10%)16.36 g (18%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference2 g (0%)3.64 g (1%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.96 mg (6%)
Potassium, K100 mg (1%)182 mg (2%)
Sodium, Na220 mg (5%)400 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (4%)0.19 mg (8%)
Niacin4 mg (14%)7.27 mg (25%)
Vitamin B-60.08 mg (3%)0.15 mg (5%)
Vitamin B-120.24 µg (6%)0.44 µg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Atlantic Natural Foods Llc Diced Chik with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in diced chik.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium