Dierbergs, Greg's Crazy Good Cookies, Crispy Oatmeal - 113 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Dierbergs, Greg's Crazy Good Cookies, Crispy Oatmeal is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 1 COOKIE (28 g) and 113 calories per serving. The nutritional value of a suggested serving of dierbergs, greg's crazy good cookies, crispy oatmeal includes 25 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 023933676487.

Calories from fat: a total of 39.82% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Butter (cream
  • Natural Flavoring)
  • Dark Brown Sugar
  • Raisins (raisins
  • Vegetable Oil)
  • Unbleached
  • Unbromated Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Whole Eggs
  • Rolled Oats
  • Pure Vanilla Extract
  • Quick Oats
  • Sweet Cream Powder (cream
  • Milk Solids
  • Milk Protein
  • Mono & Diglycerides
  • Soy Lecithin
  • Sodium Caseinate
  • Sodium Citrate)
  • Salt
  • Water
  • Cinnamon
  • Baking Soda

Nutrition Facts

Serving Size 1 COOKIE (28 g)

Amount Per Serving
Calories 113 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 25mg 2%
Sodium 0mg 0%
Total Carbohydrate 16g 1%
Dietary Fiber 1g 1%
Sugars 11g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 89mg 8%
Sodium 393mg 5%
Total Carbohydrate 57.1g 5%
Dietary Fiber 3.6g 4%
Sugars 39g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dierbergs, Greg's Crazy Good Cookies, Crispy Oatmeal Nutritional Value

Nutrient Suggested Serving 1 COOKIE (28 g) Standard Serving 100g
Energy113 kcal (2%)404 kcal (6%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference16 g (1%)57.14 g (5%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total11 g (12%)39.29 g (44%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na110 mg (1%)393 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)714 IU (4%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (2%)89 mg (8%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Dierbergs, Greg's Crazy Good Cookies, Crispy Oatmeal with 113 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in dierbergs, greg's crazy good cookies, crispy oatmeal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching38 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming13 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium