Dierbergs, S'more Cupcake - 340 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Dierbergs, S'more Cupcake is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 0.5 CUPCAKE (81.64 g) and 340 calories per serving. The nutritional value of a suggested serving of dierbergs, s'more cupcake includes 10 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 44 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 023933674995.

This product is high in sugars.

Calories from fat: a total of 39.71% of the calories in the suggested servig of this product come from fat.

Sugars 144% of DV

A serving of 0.5 CUPCAKE (81.64 g) of dierbergs, s'more cupcake has 144% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Wheat Flour Bleached (flour
  • Niacin
  • Iron
  • Thiamine Mononitrtae
  • Riboflavin
  • Folic Acid)
  • Cocoa Processed With Alkali
  • Dry Egg Whites
  • Soybean Oil
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Sodium Aluminium Phosphate
  • Monocalcium Phosphate)
  • Food Starch - Modified
  • Propylene Glycol
  • Mono & Diesters Of Fatty Acids
  • Dry Egg Yolk
  • Mono & Diglycerides
  • Caramel Color
  • Dextrose
  • Salt
  • Nonfat Dry Milk
  • Sorbitan Monostearate
  • Soy Lecithin
  • Polysorbate 60
  • Cellulose Gum Xanthan Gum
  • Water
  • Natural And Artificial Flavor
  • Red 40
  • Corn Syrup
  • Polysorbate 80
  • Glycerin
  • Sulfites
UPC Code: 023933674995
Dierbergs, S'more Cupcake UPC Bar Code UPC: 023933674995

Nutrition Facts

Serving Size 0.5 CUPCAKE (81.64 g)

Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 52g 14%
Dietary Fiber 1g 3%
Sugars 44g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 416 Calories from Fat 165
% Daily Value*
Total Fat 18.4g 23%
Saturated Fat 4.3g 18%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 220mg 7%
Total Carbohydrate 63.7g 17%
Dietary Fiber 1.2g 4%
Sugars 54g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dierbergs, S'more Cupcake Nutritional Value

Nutrient Suggested Serving 0.5 CUPCAKE (81.64 g) Standard Serving 100g
Energy340 kcal (14%)416 kcal (17%)
Protein2 g (3%)2.45 g (4%)
Total Lipid (fat)15 g (19%)18.37 g (23%)
Carbohydrate, By Difference52 g (14%)63.69 g (17%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total44 g (144%)53.9 g (176%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.88 mg (4%)
Sodium, Na180 mg (6%)220 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (14%)4.29 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Dierbergs, S'more Cupcake with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in dierbergs, s'more cupcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium