Digiorno, Supreme Traditional Crust Pizza - 391 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Digiorno, Supreme Traditional Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.5 PIZZA (141 g) and 391 calories per serving. The nutritional value of a suggested serving of digiorno, supreme traditional crust pizza includes 30 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 071921008277.
This product is high in saturated fats.
Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.
Saturated Fats 56% of DV
A serving of 0.5 PIZZA (141 g) of digiorno, supreme traditional crust pizza has 56% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Nonfat Milk
- Natural Flavors
- Annatto [color])
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Tomato Paste
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of Spices
- Dextrose
- Pork Stock
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Sodium Ascorbate
- Paprika
- Natural Smoke Flavor
- Bha
- Bht
- Citric Acid)
- Vegetable Blend (green Bell Peppers
- Red Bell Peppers
- Onions)
- Cooked Seasoned Pizza Topping (pork
- Water
- Mechanically Separated Chicken
- Textured Vegetable Protein [soy Protein Concentrate
- Caramel Color]
- Salt
- Modified Corn Starch
- Beef
- Spices
- Soy Protein Concentrate
- Flavoring
- Sodium Phosphate
- Caramel Color
- Bha
- Bht
- Citric Acid Cooked In Pork Fat
- Beef Fat Or Vegetable Oil)
- Vegetable Oil (soybean Oil And/or Corn Oil)
- Sugar
- Contains Less Than 2% Of Shortening (palm Oil
- Natural Butter Flavor
- Beta Carotene [color])
- Degerminated White Corn Meal
- Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar
- Salt)
- Parmesan
- Asiago
- And Romano Cheeses Made From Cow's Milk (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Yeast
- Spice Blend (salt
- Spices
- Fructose
- Garlic
- Modified Corn Starch
- Konjac Gum
- Malic Acid)
- Salt
- Mono- And Diglycerides
- Wheat Gluten
- Datem
- Enzyme Modified Soy Lecithin
- Methylcellulose
- Sodium Stearoyl Lactylate
- Natural Flavor
- Ascorbic Acid

Nutrition Facts
Serving Size 0.5 PIZZA (141 g)
Amount Per Serving | ||
---|---|---|
Calories 391 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 37% | |
Saturated Fat 8g | 56% | |
Trans Fat 0g | ||
Cholesterol 30mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 21% | |
Dietary Fiber 2g | 11% | |
Sugars 6g | ||
Protein 14g |
Vitamin A 14% | Vitamin C 9% |
Calcium 22% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 277 | Calories from Fat 109 | |
% Daily Value* | ||
Total Fat 12.1g | 26% | |
Saturated Fat 5.7g | 40% | |
Trans Fat 0g | ||
Cholesterol 21mg | 10% | |
Sodium 504mg | 30% | |
Total Carbohydrate 31.2g | 15% | |
Dietary Fiber 1.4g | 8% | |
Sugars 4g | ||
Protein 10g |
Vitamin A 10% | Vitamin C 6% |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Digiorno, Supreme Traditional Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.5 PIZZA (141 g) | Standard Serving 100g |
---|---|---|
Energy | 391 kcal (28%) | 277 kcal (20%) |
Protein | 14 g (39%) | 9.93 g (27%) |
Total Lipid (fat) | 17 g (37%) | 12.06 g (26%) |
Carbohydrate, By Difference | 44.01 g (21%) | 31.21 g (15%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 6.01 g (34%) | 4.26 g (24%) |
Calcium, Ca | 200 mg (22%) | 142 mg (15%) |
Iron, Fe | 2.69 mg (21%) | 1.91 mg (15%) |
Sodium, Na | 711 mg (42%) | 504 mg (30%) |
Vitamin C, Total Ascorbic Acid | 3.7 mg (9%) | 2.6 mg (6%) |
Vitamin A, Iu | 501 IU (14%) | 355 IU (10%) |
Fatty Acids, Total Saturated | 8 g (56%) | 5.67 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (14%) | 21 mg (10%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Digiorno, Supreme Traditional Crust Pizza with 391 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in digiorno, supreme traditional crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 109 minutes |
Aerobics | 49 minutes |
Basketball | 54 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 54 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium