Digiorno, Supreme Traditional Crust Pizza - 391 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Digiorno, Supreme Traditional Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.5 PIZZA (141 g) and 391 calories per serving. The nutritional value of a suggested serving of digiorno, supreme traditional crust pizza includes 30 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 071921008277.

This product is high in saturated fats.

Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.

Saturated Fats 56% of DV

A serving of 0.5 PIZZA (141 g) of digiorno, supreme traditional crust pizza has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Modified Food Starch
  • Nonfat Milk
  • Natural Flavors
  • Annatto [color])
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Tomato Paste
  • Pepperoni Made With Pork
  • Chicken And Beef (pork
  • Mechanically Separated Chicken
  • Beef
  • Salt
  • Contains 2% Or Less Of Spices
  • Dextrose
  • Pork Stock
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Flavoring
  • Sodium Nitrite
  • Sodium Ascorbate
  • Paprika
  • Natural Smoke Flavor
  • Bha
  • Bht
  • Citric Acid)
  • Vegetable Blend (green Bell Peppers
  • Red Bell Peppers
  • Onions)
  • Cooked Seasoned Pizza Topping (pork
  • Water
  • Mechanically Separated Chicken
  • Textured Vegetable Protein [soy Protein Concentrate
  • Caramel Color]
  • Salt
  • Modified Corn Starch
  • Beef
  • Spices
  • Soy Protein Concentrate
  • Flavoring
  • Sodium Phosphate
  • Caramel Color
  • Bha
  • Bht
  • Citric Acid Cooked In Pork Fat
  • Beef Fat Or Vegetable Oil)
  • Vegetable Oil (soybean Oil And/or Corn Oil)
  • Sugar
  • Contains Less Than 2% Of Shortening (palm Oil
  • Natural Butter Flavor
  • Beta Carotene [color])
  • Degerminated White Corn Meal
  • Bread Crumbs (bleached Wheat Flour
  • Yeast
  • Sugar
  • Salt)
  • Parmesan
  • Asiago
  • And Romano Cheeses Made From Cow's Milk (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Yeast
  • Spice Blend (salt
  • Spices
  • Fructose
  • Garlic
  • Modified Corn Starch
  • Konjac Gum
  • Malic Acid)
  • Salt
  • Mono- And Diglycerides
  • Wheat Gluten
  • Datem
  • Enzyme Modified Soy Lecithin
  • Methylcellulose
  • Sodium Stearoyl Lactylate
  • Natural Flavor
  • Ascorbic Acid
UPC Code: 071921008277
Digiorno, Supreme Traditional Crust Pizza UPC Bar Code UPC: 071921008277

Nutrition Facts

Serving Size 0.5 PIZZA (141 g)

Amount Per Serving
Calories 391 Calories from Fat 153
% Daily Value*
Total Fat 17g 37%
Saturated Fat 8g 56%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 44g 21%
Dietary Fiber 2g 11%
Sugars 6g
Protein 14g
Vitamin A 14% Vitamin C 9%
Calcium 22% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 26%
Saturated Fat 5.7g 40%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 504mg 30%
Total Carbohydrate 31.2g 15%
Dietary Fiber 1.4g 8%
Sugars 4g
Protein 10g
Vitamin A 10% Vitamin C 6%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Digiorno, Supreme Traditional Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (141 g) Standard Serving 100g
Energy391 kcal (28%)277 kcal (20%)
Protein14 g (39%)9.93 g (27%)
Total Lipid (fat)17 g (37%)12.06 g (26%)
Carbohydrate, By Difference44.01 g (21%)31.21 g (15%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total6.01 g (34%)4.26 g (24%)
Calcium, Ca200 mg (22%)142 mg (15%)
Iron, Fe2.69 mg (21%)1.91 mg (15%)
Sodium, Na711 mg (42%)504 mg (30%)
Vitamin C, Total Ascorbic Acid3.7 mg (9%)2.6 mg (6%)
Vitamin A, Iu501 IU (14%)355 IU (10%)
Fatty Acids, Total Saturated8 g (56%)5.67 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Digiorno, Supreme Traditional Crust Pizza with 391 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in digiorno, supreme traditional crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout109 minutes
Aerobics49 minutes
Basketball54 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout54 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium