Rising Crust Pizza - 350 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Rising Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.17 PIZZA (141 g) and 350 calories per serving. The nutritional value of a suggested serving of rising crust pizza includes 25 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 071921560218.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 0.17 PIZZA (141 g) of rising crust pizza has 44% of the recommended daily needs of protein.

Sodium 54% of DV

A serving of 0.17 PIZZA (141 g) of rising crust pizza has 54% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Wheat Flour
  • Niacin,reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Water
  • Low-moisture Part-skim Mozzarella Cheese (part Skim Milk
  • Cheese Culture
  • Salt Enzymes)
  • Tomato Paste Cooked Seasoned Pizza Topping (pork
  • Water
  • Mechanically Separated Chicken
  • Textured Vegetabel Protein [soy Protein Concentrate
  • Caramel Color]
  • Spices
  • Salt
  • Sugar
  • Sodium Phosphate
  • Paprika
  • Pork Flavor [modified Corn Starch
  • Pork Fat
  • Natural Flavors
  • Pork Stock
  • Gelatin
  • Autolyzed Yeast Extract
  • Sodium Phosphate
  • Thiamine Hydrochloride
  • Sunflower Oil
  • Propyl Gallate) Caramel Color
  • Spice Extractives
  • Bha
  • Bht
  • Citric Acid
  • Cooked In Pork Fat Or Beef Fat Or Vegetabel Oil)
  • Pepperoni Made With Pork
  • Chicken And Beef (pork Mechanically Separated Chicken
  • Beef Salt
  • Contains 2% Or Less Of Spices
  • Dextrose
  • Pork Stick
  • Lactic Acid Starter Culture
  • Oleorisin Of Paprika Flavoring
  • Sodium Nitrate
  • Sodium Ascorbate
  • Paprika Natural Smoke Flavor
  • Bha
  • Bht
  • Citric Acid)
  • Cooked Beef Pizza Topping (beef Water
  • Textured Vegetabel Protein[soy Protein Concentrate
  • Caramel Color]
  • Dehydrated Potatoes With Sodium Acid Pyrophosphate
  • Contains 2% Or Less Of: Salt
  • Hydrolyzed Corn Protein
  • Soy Protein
  • And Wheat Protein
  • Corn Syrup Solids
  • Maltodextrin
  • Spice
  • Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil]
  • Garlic Powder
  • Modified Corn Starch Cooked In Pork Fat Or Beef Fat Or Vegetabel Oil)
  • Sugar
  • Contains 2% Or Less Of Wheat Gluten
  • Vegetabel Oil [soybean Oil And/or Corn Oil)
  • Degerminated White Corn Meal
  • Yeast
  • Salt
  • Degerminated Yellow Corn Meal
  • Seasoning Blend (salt Spice Dried Garlic)
  • Baking Powder (baking Soda
  • Sodium Aluminium Phosphate)
  • Datem
  • Sodium Stearoyl Lactylate
  • Ascorbic Acid (dough Conditioner)

Nutrition Facts

Serving Size 0.17 PIZZA (141 g)

Amount Per Serving
Calories 350 Calories from Fat 126
% Daily Value*
Total Fat 14g 30%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 40g 19%
Dietary Fiber 2g 11%
Sugars 6g
Protein 16g
Vitamin A 8% Vitamin C 6%
Calcium 22% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 22%
Saturated Fat 3.6g 25%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 652mg 38%
Total Carbohydrate 28.4g 13%
Dietary Fiber 1.4g 8%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Rising Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (141 g) Standard Serving 100g
Energy350 kcal (25%)248 kcal (17%)
Protein16 g (44%)11.35 g (31%)
Total Lipid (fat)14 g (30%)9.93 g (22%)
Carbohydrate, By Difference40 g (19%)28.37 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total6.01 g (34%)4.26 g (24%)
Calcium, Ca200 mg (22%)142 mg (15%)
Iron, Fe2.69 mg (21%)1.91 mg (15%)
Sodium, Na919 mg (54%)652 mg (38%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (8%)213 IU (6%)
Fatty Acids, Total Saturated5.01 g (35%)3.55 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Rising Crust Pizza with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in rising crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium