Dipped Bars - 160 calories

Manufacturer Dreyer's Grand Ice Cream Inc.

Product Information and Ingredients

Dipped Bars is manufactured by Dreyer's Grand Ice Cream Inc. with a suggested serving size of 1 BAR (49 g) and 160 calories per serving. The nutritional value of a suggested serving of dipped bars includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 789785465807.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 25% of DV

A serving of 1 BAR (49 g) of dipped bars has 25% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 1 BAR (49 g) of dipped bars has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Low Fat Vanilla Ice Cream: Skim Milk
  • Corn Syrup
  • Sugar
  • Cream
  • Buttermilk
  • Tapioca Starch
  • Guar Gum
  • Pectin
  • Natural Flavor Chocolatey Coating: Coconut Oil
  • Palm Oil
  • Sugar
  • Cocoa
  • Reduced Minerals Whey
  • Milk
  • Chocolate
  • Natural Flavor
  • Soy Lecithin Salted Caramel Swirl: Sweetened Condensed Skim Milk
  • Corn Syrup
  • Sugar
  • Water
  • Coconut Oil
  • Salt
  • Pectin
  • Potassium Sorbate
  • Sodium Bicarbonate
  • Vanilla Extract Coated Pretzel Pieces: Pretzels (wheat Flour
  • Water
  • Malt
  • Canola Oil
  • Salt
  • Yeast
  • Baking Soda)
  • Coconut Oil
  • Salt
UPC Code: 789785465807
Dipped Bars UPC Bar Code UPC: 789785465807

Nutrition Facts

Serving Size 1 BAR (49 g)

Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 7g 17%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 3%
Dietary Fiber 1g 2%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 165
% Daily Value*
Total Fat 18.4g 14%
Saturated Fat 14.3g 35%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 173mg 4%
Total Carbohydrate 34.7g 6%
Dietary Fiber 2g 4%
Sugars 27g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dipped Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (49 g) Standard Serving 100g
Energy160 kcal (4%)327 kcal (8%)
Protein2 g (2%)4.08 g (4%)
Total Lipid (fat)9 g (7%)18.37 g (14%)
Carbohydrate, By Difference17 g (3%)34.69 g (6%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total13 g (25%)26.53 g (52%)
Calcium, Ca60 mg (2%)122 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na85 mg (2%)173 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (17%)14.29 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Dreyer's Grand Ice Cream Inc. Dipped Bars with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in dipped bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium