Mexican-style Rice Bake With Beef - 290 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Mexican-style Rice Bake With Beef is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (240 g) and 290 calories per serving. The nutritional value of a suggested serving of mexican-style rice bake with beef includes 10 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 013800392954.

This product is a good source of vitamin c but is high in sodium.

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Sodium 77% of DV

A serving of 1 cup (240 g) of mexican-style rice bake with beef has 77% of the recommended daily intake of sodium.

Vitamin C 144% of DV

A serving of 1 cup (240 g) of mexican-style rice bake with beef has 144% of the recommended daily needs of vitamin c.

Ingredient List

  • Red Chile Sauce: Water
  • Tomato Puree (water
  • Tomato Paste)
  • Tomatillos
  • Green Chile Peppers
  • Soybean Oil
  • Salt
  • Spices
  • Garlic Puree
  • Jalapeno Peppers
  • Modified Food Starch
  • Bleached Wheat Flour
  • Dried Onions
  • Cilantro
  • Paprika
  • Chili Peppers
  • Stoneground Corn Masa Flour
  • Vinegar
  • Sugar
  • Citric Acid
  • Xanthan Gum
  • Garlic Powder
  • Lime Rice & Vegetables: Cooked Enriched Long Grain Rice (water
  • Rice
  • Iron
  • Niacin
  • Thiamin Mononitrate
  • Folic Acid)
  • Black Beans (water
  • Black Beans)
  • Poblano Chiles
  • Corn Cooked Ground Beef

Nutrition Facts

Serving Size 1 cup (240 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 33%
Saturated Fat 3.5g 42%
Trans Fat 0.5g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 41g 33%
Dietary Fiber 5g 48%
Sugars 4g
Protein 12g
Vitamin A 24% Vitamin C 144%
Calcium 11% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 14%
Saturated Fat 1.5g 18%
Trans Fat 0.21g
Cholesterol 4mg 3%
Sodium 321mg 32%
Total Carbohydrate 17.1g 14%
Dietary Fiber 2.1g 20%
Sugars 2g
Protein 5g
Vitamin A 10% Vitamin C 60%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Mexican-style Rice Bake With Beef Nutritional Value

Nutrient Suggested Serving 1 cup (240 g) Standard Serving 100g
Energy290 kcal (35%)121 kcal (15%)
Protein12 g (56%)5 g (24%)
Total Lipid (fat)9 g (33%)3.75 g (14%)
Carbohydrate, By Difference40.99 g (33%)17.08 g (14%)
Fiber, Total Dietary5 g (48%)2.1 g (20%)
Sugars, Total4.01 g (39%)1.67 g (16%)
Calcium, Ca60 mg (11%)25 mg (5%)
Iron, Fe2.69 mg (36%)1.12 mg (15%)
Sodium, Na770 mg (77%)321 mg (32%)
Vitamin C, Total Ascorbic Acid36 mg (144%)15 mg (60%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Fatty Acids, Total Saturated3.5 g (42%)1.46 g (18%)
Fatty Acids, Total Trans0.5 g (6%)0.21 g (3%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Mexican-style Rice Bake With Beef with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in mexican-style rice bake with beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium