Door County Bratwurst - 270 calories

Manufacturer Stone Ridge Meat & Country Market, Inc

Product Information and Ingredients

Door County Bratwurst is manufactured by Stone Ridge Meat & Country Market, Inc with a suggested serving size of 1 BRAT) | ( (113 g) and 270 calories per serving. The nutritional value of a suggested serving of door county bratwurst includes 70 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 890029001733.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 38% of DV

A serving of 1 BRAT) | ( (113 g) of door county bratwurst has 38% of the recommended daily needs of protein.

Fat 37% of DV

A serving of 1 BRAT) | ( (113 g) of door county bratwurst has 37% of the recommended daily intake of fat.

Sodium 35% of DV

A serving of 1 BRAT) | ( (113 g) of door county bratwurst has 35% of the recommended daily intake of sodium.

Saturated Fats 45% of DV

A serving of 1 BRAT) | ( (113 g) of door county bratwurst has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Cherry Juice (cherry Juice
  • Cherry Juice Concentrate)
  • Cherries
  • Salt
  • Sugar
  • Spices
  • Corn Syrup Solids Natural Hog Casing
UPC Code: 890029001733
Door County Bratwurst UPC Bar Code UPC: 890029001733

Nutrition Facts

Serving Size 1 BRAT) | ( (113 g)

Amount Per Serving
Calories 270 Calories from Fat 189
% Daily Value*
Total Fat 21g 37%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 70mg 26%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 32%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 655mg 31%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Door County Bratwurst Nutritional Value

Nutrient Suggested Serving 1 BRAT) | ( (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein17 g (38%)15.04 g (33%)
Total Lipid (fat)21 g (37%)18.58 g (32%)
Carbohydrate, By Difference2 g (1%)1.77 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na740 mg (35%)655 mg (31%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Cholesterol70 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Stone Ridge Meat & Country Market, Inc Door County Bratwurst with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in door county bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium