White Menudo With Hominy Soup - 80 calories

Manufacturer Other

Product Information and Ingredients

White Menudo With Hominy Soup is manufactured by Other with a suggested serving size of 0.33 cup (236 g) and 80 calories per serving. The nutritional value of a suggested serving of white menudo with hominy soup includes 59 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0.9 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 889445000086.

This product is high in sodium.

White Menudo With Hominy Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 98% of DV

A serving of 0.33 cup (236 g) of white menudo with hominy soup has 98% of the recommended daily intake of sodium.

Ingredient List

  • Beef Broth (water
  • Beef
  • Iodized Salt
  • Maltodextrin
  • Onion
  • Garlic
  • Monosodium Glutamate
  • Natural And Artificial Flavors
  • Spices
  • Hydrolyzed Soy Protein
  • Caramel Color And No More Than 2% Of Silicon Dioxide And Calcium Silicate As Anticaking Agents)
  • Beef Tripe
  • Hominy
  • Iodized Salt
  • Citric Acid
  • Modified Corn Starch
  • Edta And Tri-calcium Phosphate

Nutrition Facts

Serving Size 0.33 cup (236 g)

Amount Per Serving
Calories 80 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 59mg 46%
Sodium 0mg 0%
Total Carbohydrate 9g 7%
Dietary Fiber 0.9g 9%
Sugars 0g
Protein 5g
Vitamin A 5% Vitamin C 5%
Calcium 11% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 34 Calories from Fat 6
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 25mg 20%
Sodium 424mg 42%
Total Carbohydrate 3.8g 3%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 2g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

White Menudo With Hominy Soup Nutritional Value

Nutrient Suggested Serving 0.33 cup (236 g) Standard Serving 100g
Energy80 kcal (9%)34 kcal (4%)
Protein5 g (23%)2.12 g (10%)
Total Lipid (fat)1.51 g (5%)0.64 g (2%)
Carbohydrate, By Difference8.99 g (7%)3.81 g (3%)
Fiber, Total Dietary0.9 g (9%)0.4 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca59 mg (11%)25 mg (5%)
Iron, Fe0.35 mg (5%)0.15 mg (2%)
Sodium, Na1001 mg (98%)424 mg (42%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu99 IU (5%)42 IU (2%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (46%)25 mg (20%)

Calories Burn off Time

How long would it take to burn off Other White Menudo With Hominy Soup with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in white menudo with hominy soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium