Double Shot Espresso Brownie - 240 calories

Manufacturer Sweet Sydney's

Product Information and Ingredients

Double Shot Espresso Brownie is manufactured by Sweet Sydney's with a suggested serving size of 1 BROWNIE (62 g) and 240 calories per serving. The nutritional value of a suggested serving of double shot espresso brownie includes 50 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 27 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 696859027710.

This product is high in sugars.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 67% of DV

A serving of 1 BROWNIE (62 g) of double shot espresso brownie has 67% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Eggs
  • Semisweet Chocolate (sugar
  • Chocolate
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural Flavors)
  • Gluten Free Flour Mix (cornstarch
  • White Rice Flour
  • Brown Rice Flour
  • Milk Powder
  • Tapioca Flour
  • Potato Starch
  • Xanthan Gum)
  • Unsweetened Chocolate
  • Butter (cream
  • Salt)
  • Vanilla Extract
  • Cocoa Powder
  • Ground Espresso Bean
  • Salt
UPC Code: 696859027710
Double Shot Espresso Brownie UPC Bar Code UPC: 696859027710

Nutrition Facts

Serving Size 1 BROWNIE (62 g)

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 10%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 50mg 10%
Sodium 0mg 0%
Total Carbohydrate 38g 8%
Dietary Fiber 2g 5%
Sugars 27g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 387 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 15%
Saturated Fat 8.1g 25%
Trans Fat 0g
Cholesterol 81mg 17%
Sodium 226mg 6%
Total Carbohydrate 61.3g 13%
Dietary Fiber 3.2g 8%
Sugars 44g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Double Shot Espresso Brownie Nutritional Value

Nutrient Suggested Serving 1 BROWNIE (62 g) Standard Serving 100g
Energy240 kcal (7%)387 kcal (12%)
Protein3 g (4%)4.84 g (6%)
Total Lipid (fat)10 g (10%)16.13 g (15%)
Carbohydrate, By Difference38 g (8%)61.29 g (13%)
Fiber, Total Dietary2 g (5%)3.2 g (8%)
Sugars, Total27 g (67%)43.55 g (108%)
Calcium, Ca30 mg (1%)48 mg (2%)
Iron, Fe2 mg (7%)3.23 mg (11%)
Sodium, Na140 mg (4%)226 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (16%)8.06 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (10%)81 mg (17%)

Calories Burn off Time

How long would it take to burn off Sweet Sydney's Double Shot Espresso Brownie with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in double shot espresso brownie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium