Double Vanilla Muffins - 250 calories

Manufacturer Udi's Healthy Foods, Llc

Product Information and Ingredients

Double Vanilla Muffins is manufactured by Udi's Healthy Foods, Llc with a suggested serving size of 1 MUFFIN (85 g) and 250 calories per serving. The nutritional value of a suggested serving of double vanilla muffins includes 45 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 698997807124.

This product is high in sugars.

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Sugars 71% of DV

A serving of 1 MUFFIN (85 g) of double vanilla muffins has 71% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Dried Cane Syrup
  • Rice Flour
  • Eggs
  • Palm Oil
  • Potato Starch
  • Cane Syrup
  • Modified Food Starch
  • Egg Whites
  • Methylcellulose
  • Vanilla Bean Paste (sugar
  • Water
  • Vanilla Extract
  • Vanilla Bean Specks
  • Tragacanth Gum)
  • Glycerine
  • Baking Soda
  • Salt
  • Cultured Corn Syrup Solids And Citric Acid (mold Inhibitor)
UPC Code: 698997807124
Double Vanilla Muffins UPC Bar Code UPC: 698997807124

Nutrition Facts

Serving Size 1 MUFFIN (85 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 19%
Trans Fat 0g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 39g 11%
Dietary Fiber 2g 7%
Sugars 21g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 5.3g 22%
Trans Fat 0g
Cholesterol 53mg 15%
Sodium 365mg 13%
Total Carbohydrate 45.9g 13%
Dietary Fiber 2.4g 8%
Sugars 25g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Double Vanilla Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (85 g) Standard Serving 100g
Energy250 kcal (11%)294 kcal (13%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)9 g (12%)10.59 g (14%)
Carbohydrate, By Difference39 g (11%)45.88 g (13%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total21 g (71%)24.71 g (84%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na310 mg (11%)365 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated4.5 g (19%)5.29 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (13%)53 mg (15%)

Calories Burn off Time

How long would it take to burn off Udi's Healthy Foods, Llc Double Vanilla Muffins with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in double vanilla muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium