Dr. Praeger's, Bombay Curry Veggie Burgers - 130 calories

Manufacturer Dr. Praeger's Sensible Foods, Inc.

Product Information and Ingredients

Dr. Praeger's, Bombay Curry Veggie Burgers is manufactured by Dr. Praeger's Sensible Foods, Inc. with a suggested serving size of 1 BURGER (78 g) and 130 calories per serving. The nutritional value of a suggested serving of dr. praeger's, bombay curry veggie burgers includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 080868000503.

This product is a good source of vitamin a .

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Vitamin A 23% of DV

A serving of 1 BURGER (78 g) of dr. praeger's, bombay curry veggie burgers has 23% of the recommended daily needs of vitamin a.

Ingredient List

  • Carrots
  • Peas
  • Onions
  • String Beans
  • Oat Bran
  • Soybeans
  • Zucchini
  • Broccoli
  • Corn
  • Soy Flour
  • Spinach
  • Expeller Pressed Canola Oil
  • Red Peppers
  • Arrowroot
  • Garlic
  • Curry
  • Corn Starch
  • Corn Meal
  • Salt
  • Cumin
  • Parsley
  • Black Pepper

Nutrition Facts

Serving Size 1 BURGER (78 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 4%
Dietary Fiber 4g 12%
Sugars 3g
Protein 5g
Vitamin A 23% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 10%
Total Carbohydrate 19.2g 5%
Dietary Fiber 5.1g 16%
Sugars 4g
Protein 6g
Vitamin A 30% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Dr. Praeger's, Bombay Curry Veggie Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (78 g) Standard Serving 100g
Energy130 kcal (5%)167 kcal (7%)
Protein5 g (8%)6.41 g (10%)
Total Lipid (fat)5 g (6%)6.41 g (8%)
Carbohydrate, By Difference15 g (4%)19.23 g (5%)
Fiber, Total Dietary4 g (12%)5.1 g (16%)
Sugars, Total3 g (9%)3.85 g (12%)
Calcium, Ca60 mg (4%)77 mg (5%)
Iron, Fe1.8 mg (8%)2.31 mg (10%)
Phosphorus, P150 mg (9%)192 mg (12%)
Potassium, K240 mg (4%)308 mg (5%)
Sodium, Na250 mg (8%)321 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1500 IU (23%)1923 IU (30%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dr. Praeger's Sensible Foods, Inc. Dr. Praeger's, Bombay Curry Veggie Burgers with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in dr. praeger's, bombay curry veggie burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium