Draft Latte - 109 calories
Manufacturer La Colombe Torrefaction Inc.
Product Information and Ingredients
Draft Latte is manufactured by La Colombe Torrefaction Inc. with a suggested serving size of 9 OZA (266 ml) and 109 calories per serving. The nutritional value of a suggested serving of draft latte includes 21 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 4 grams of dietary fiber, 11 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 604913100309.
This product is a good source of calcium .
Calories from fat: a total of 37.16% of the calories in the suggested servig of this product come from fat.
Calcium 85% of DV
A serving of 9 OZA (266 ml) of draft latte has 85% of the recommended daily needs of calcium.
Ingredient List
- Reduced Fat Milk (lactose-free)
- Coffee [water
- Coffee
- Pressure]
- Acacia Gum
- Chicory Root Extract
- Sodium Phosphates (salts)
Nutrition Facts
Serving Size 9 OZA (266 ml)
Amount Per Serving | ||
---|---|---|
Calories 109 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 18% | |
Saturated Fat 2.5g | 33% | |
Trans Fat 0g | ||
Cholesterol 21mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 15% | |
Dietary Fiber 4g | 43% | |
Sugars 11g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 85% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 41 | Calories from Fat 15 | |
% Daily Value* | ||
Total Fat 1.7g | 7% | |
Saturated Fat 0.9g | 13% | |
Trans Fat 0g | ||
Cholesterol 8mg | 7% | |
Sodium 94mg | 10% | |
Total Carbohydrate 6.4g | 6% | |
Dietary Fiber 1.5g | 16% | |
Sugars 4g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 32% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Draft Latte Nutritional Value
Nutrient | Suggested Serving 9 OZA (266 ml) | Standard Serving 100g |
---|---|---|
Energy | 109 kcal (15%) | 41 kcal (5%) |
Protein | 7 g (37%) | 2.63 g (14%) |
Total Lipid (fat) | 4.5 g (18%) | 1.69 g (7%) |
Carbohydrate, By Difference | 17 g (15%) | 6.39 g (6%) |
Fiber, Total Dietary | 4 g (43%) | 1.5 g (16%) |
Sugars, Total | 11.01 g (117%) | 4.14 g (44%) |
Calcium, Ca | 415 mg (85%) | 156 mg (32%) |
Potassium, K | 29 mg (2%) | 11 mg (1%) |
Sodium, Na | 250 mg (28%) | 94 mg (10%) |
Fatty Acids, Total Saturated | 2.5 g (33%) | 0.94 g (13%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 21 mg (19%) | 8 mg (7%) |
Calories Burn off Time
How long would it take to burn off La Colombe Torrefaction Inc. Draft Latte with 109 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in draft latte.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 36 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 30 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium