Dressing & Toppings For 4 Great Tasting Salads - 140 calories
Manufacturer Dole Fresh Vegetables Inc.
Product Information and Ingredients
Dressing & Toppings For 4 Great Tasting Salads is manufactured by Dole Fresh Vegetables Inc. with a suggested serving size of 36 GRM (36 g) and 140 calories per serving. The nutritional value of a suggested serving of dressing & toppings for 4 great tasting salads includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 071430000496.
Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Dressing: Water
- Soybean Oil
- Apple Cider Vinegar
- Apple Juice Concentrate
- Dijon Mustard (distilled Vinegar
- Water
- Mustard Seed
- Salt
- White Wine
- Sugar
- Spices
- Tumreric)
- Salt
- Garlic
- Natural Flavor
- Xanthan Gum
- Apple Essence
- Spice
- Malic Acid Cheese: Cheddar Cheese (pasteruized Milk
- Cheese Culture
- Salt
- Enzymes)
- Powdered Cellulose (to Prevent Caking)
- Natamycin (natural Mold Inhibitor) Dried Apple: Apples
- Safflower
- Sunflower And/or Canola Oil
- Maltodextrin
- Citric Acid
- Ascorbic Acid (vitamin C) Cranberries: Cranberries
- Sugar
- Sunflower Oil Walnuts
Nutrition Facts
Serving Size 36 GRM (36 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 6% | |
Saturated Fat 2.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 11g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 7g | ||
Protein 2g |
Vitamin A 1% | Vitamin C 2% |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 389 | Calories from Fat 250 | |
% Daily Value* | ||
Total Fat 27.8g | 15% | |
Saturated Fat 6.9g | 12% | |
Trans Fat 0g | ||
Cholesterol 14mg | 2% | |
Sodium 472mg | 7% | |
Total Carbohydrate 30.6g | 4% | |
Dietary Fiber 2.8g | 4% | |
Sugars 19g | ||
Protein 6g |
Vitamin A 2% | Vitamin C 6% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dressing & Toppings For 4 Great Tasting Salads Nutritional Value
Nutrient | Suggested Serving 36 GRM (36 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (3%) | 389 kcal (7%) |
Protein | 2 g (1%) | 5.56 g (4%) |
Total Lipid (fat) | 10 g (6%) | 27.78 g (15%) |
Carbohydrate, By Difference | 11 g (1%) | 30.56 g (4%) |
Fiber, Total Dietary | 1 g (1%) | 2.8 g (4%) |
Sugars, Total | 7 g (10%) | 19.44 g (28%) |
Calcium, Ca | 60 mg (2%) | 167 mg (5%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 170 mg (3%) | 472 mg (7%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (2%) | 10 mg (6%) |
Vitamin A, Iu | 100 IU (1%) | 278 IU (2%) |
Fatty Acids, Total Saturated | 2.5 g (5%) | 6.94 g (12%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 14 mg (2%) |
Calories Burn off Time
How long would it take to burn off Dole Fresh Vegetables Inc. Dressing & Toppings For 4 Great Tasting Salads with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in dressing & toppings for 4 great tasting salads.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium