Dressing & Toppings For 4 Great Tasting Salads - 140 calories

Manufacturer Dole Fresh Vegetables Inc.

Product Information and Ingredients

Dressing & Toppings For 4 Great Tasting Salads is manufactured by Dole Fresh Vegetables Inc. with a suggested serving size of 36 GRM (36 g) and 140 calories per serving. The nutritional value of a suggested serving of dressing & toppings for 4 great tasting salads includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 071430000496.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Dressing: Water
  • Soybean Oil
  • Apple Cider Vinegar
  • Apple Juice Concentrate
  • Dijon Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • White Wine
  • Sugar
  • Spices
  • Tumreric)
  • Salt
  • Garlic
  • Natural Flavor
  • Xanthan Gum
  • Apple Essence
  • Spice
  • Malic Acid Cheese: Cheddar Cheese (pasteruized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Powdered Cellulose (to Prevent Caking)
  • Natamycin (natural Mold Inhibitor) Dried Apple: Apples
  • Safflower
  • Sunflower And/or Canola Oil
  • Maltodextrin
  • Citric Acid
  • Ascorbic Acid (vitamin C) Cranberries: Cranberries
  • Sugar
  • Sunflower Oil Walnuts
UPC Code: 071430000496
Dressing & Toppings For 4 Great Tasting Salads UPC Bar Code UPC: 071430000496

Nutrition Facts

Serving Size 36 GRM (36 g)

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 1g 1%
Sugars 7g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 389 Calories from Fat 250
% Daily Value*
Total Fat 27.8g 15%
Saturated Fat 6.9g 12%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 472mg 7%
Total Carbohydrate 30.6g 4%
Dietary Fiber 2.8g 4%
Sugars 19g
Protein 6g
Vitamin A 2% Vitamin C 6%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dressing & Toppings For 4 Great Tasting Salads Nutritional Value

Nutrient Suggested Serving 36 GRM (36 g) Standard Serving 100g
Energy140 kcal (3%)389 kcal (7%)
Protein2 g (1%)5.56 g (4%)
Total Lipid (fat)10 g (6%)27.78 g (15%)
Carbohydrate, By Difference11 g (1%)30.56 g (4%)
Fiber, Total Dietary1 g (1%)2.8 g (4%)
Sugars, Total7 g (10%)19.44 g (28%)
Calcium, Ca60 mg (2%)167 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na170 mg (3%)472 mg (7%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)10 mg (6%)
Vitamin A, Iu100 IU (1%)278 IU (2%)
Fatty Acids, Total Saturated2.5 g (5%)6.94 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Dole Fresh Vegetables Inc. Dressing & Toppings For 4 Great Tasting Salads with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in dressing & toppings for 4 great tasting salads.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium