Dutch Apple Pie - 370 calories

Manufacturer Coborn's Incorporated

Product Information and Ingredients

Dutch Apple Pie is manufactured by Coborn's Incorporated with a suggested serving size of 0.5 PIE (126 g) and 370 calories per serving. The nutritional value of a suggested serving of dutch apple pie includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 733147239124.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.22% of the calories in the suggested servig of this product come from fat.

Sugars 126% of DV

A serving of 0.5 PIE (126 g) of dutch apple pie has 126% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 0.5 PIE (126 g) of dutch apple pie has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Enriched Unbleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Oil
  • Water
  • High Fructose Corn Syrup
  • Sugar
  • Rolled Oats
  • Modified Food Starch
  • Salt
  • Dextrose
  • Cinnamon
  • Calcium Propionate And Potassium Sorbate (preservative)
  • Natural And Artificial Flavors And Xanthan Gum
UPC Code: 733147239124
Dutch Apple Pie UPC Bar Code UPC: 733147239124

Nutrition Facts

Serving Size 0.5 PIE (126 g)

Amount Per Serving
Calories 370 Calories from Fat 171
% Daily Value*
Total Fat 19g 37%
Saturated Fat 8g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 21%
Dietary Fiber 1g 5%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 136
% Daily Value*
Total Fat 15.1g 29%
Saturated Fat 6.4g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 8%
Total Carbohydrate 39.7g 17%
Dietary Fiber 0.8g 4%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Dutch Apple Pie Nutritional Value

Nutrient Suggested Serving 0.5 PIE (126 g) Standard Serving 100g
Energy370 kcal (23%)294 kcal (19%)
Protein2 g (5%)1.59 g (4%)
Total Lipid (fat)19 g (37%)15.08 g (29%)
Carbohydrate, By Difference50 g (21%)39.68 g (17%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total25 g (126%)19.84 g (100%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.37 mg (3%)0.29 mg (2%)
Sodium, Na190 mg (10%)151 mg (8%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (50%)6.35 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Coborn's Incorporated Dutch Apple Pie with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in dutch apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium