Eastern Shore Crab Cake - 230 calories

Manufacturer Other

Product Information and Ingredients

Eastern Shore Crab Cake is manufactured by Other with a suggested serving size of 1 CRAB CAKE (71 g) and 230 calories per serving. The nutritional value of a suggested serving of eastern shore crab cake includes 60 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 028585790574.

This product is high in fat.

Calories from fat: a total of 78.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 22% of DV

A serving of 1 CRAB CAKE (71 g) of eastern shore crab cake has 22% of the recommended daily intake of fat.

Ingredient List

  • Crab
  • Mayonnaise (soybean Oil
  • Water
  • Eggs
  • Vinegar
  • Contains Less Than 2% Egg Yolks
  • Lemon Juice Concentrate
  • Salt
  • Sugar
  • Dried Onions
  • Dried Garlic
  • Paprika
  • Natural Flavor
  • Calcium Disodium Edta (to Protect Flavor))
  • Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Yeast
  • Salt)
  • Eggs
  • Onion
  • Pimento
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Corn Syrup
  • Water
  • Salt
  • Carmel Color
  • Garlic Powder
  • Sugar
  • Anchovies
  • Tamarind
  • Natural Flavor)
  • Hot Sauce (pepper
  • Vinegar
  • Salt
  • Xanthan Gum
  • Benzoate Of Soda)
  • Green Onion
  • Lemon Juice
  • Dijon Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid
  • Sugar
  • Spice)
  • Spices
  • Parsley
  • Turmeric
UPC Code: 028585790574
Eastern Shore Crab Cake UPC Bar Code UPC: 028585790574

Nutrition Facts

Serving Size 1 CRAB CAKE (71 g)

Amount Per Serving
Calories 230 Calories from Fat 180
% Daily Value*
Total Fat 20g 22%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 60mg 14%
Sodium 0mg 0%
Total Carbohydrate 10g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 254
% Daily Value*
Total Fat 28.2g 31%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 85mg 20%
Sodium 521mg 15%
Total Carbohydrate 14.1g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 4% Vitamin C 6%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Eastern Shore Crab Cake Nutritional Value

Nutrient Suggested Serving 1 CRAB CAKE (71 g) Standard Serving 100g
Energy230 kcal (8%)324 kcal (12%)
Protein6 g (8%)8.45 g (12%)
Total Lipid (fat)20 g (22%)28.17 g (31%)
Carbohydrate, By Difference10 g (2%)14.08 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.41 g (4%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe2.7 mg (11%)3.8 mg (15%)
Sodium, Na370 mg (11%)521 mg (15%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)5.1 mg (6%)
Vitamin A, Iu200 IU (3%)282 IU (4%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (14%)85 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Eastern Shore Crab Cake with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in eastern shore crab cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium