Burrito Flour Tortillas - 220 calories

Manufacturer Other

Product Information and Ingredients

Burrito Flour Tortillas is manufactured by Other with a suggested serving size of 1 TORTILLA (71 g) and 220 calories per serving. The nutritional value of a suggested serving of burrito flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076134006881.

Calories from fat: a total of 24.55% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour [flour
  • Malted Barley Flour
  • Reduced Iron
  • Niacin
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Water
  • Vegetable Shortening (interesterified Soybean Oil And / Or Palm Oil)
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Salt
  • Calcium Propionate (preservative)
  • Mono- And Diglycerides
  • Fumaric Acid
  • Ammonium Sulfate
  • L-cysteine
UPC Code: 076134006881
Burrito Flour Tortillas UPC Bar Code UPC: 076134006881

Nutrition Facts

Serving Size 1 TORTILLA (71 g)

Amount Per Serving
Calories 220 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 9%
Dietary Fiber 1g 3%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 76
% Daily Value*
Total Fat 8.5g 9%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 592mg 18%
Total Carbohydrate 50.7g 12%
Dietary Fiber 1.4g 4%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (71 g) Standard Serving 100g
Energy220 kcal (8%)310 kcal (11%)
Protein5 g (7%)7.04 g (10%)
Total Lipid (fat)6 g (7%)8.45 g (9%)
Carbohydrate, By Difference36 g (9%)50.7 g (12%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total1 g (3%)1.41 g (4%)
Calcium, Ca150 mg (8%)211 mg (12%)
Iron, Fe2.7 mg (11%)3.8 mg (15%)
Sodium, Na420 mg (12%)592 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (9%)0.24 mg (13%)
Niacin2 mg (9%)2.82 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Monounsaturated1 g (0%)1.41 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)2.82 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Burrito Flour Tortillas with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in burrito flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium