Eatpastry, Cookie Dough, Chocolate Chip - 50 calories
Manufacturer Eatpastry
Product Information and Ingredients
Eatpastry, Cookie Dough, Chocolate Chip is manufactured by Eatpastry with a suggested serving size of 1 COOKIE (14 g) and 50 calories per serving. The nutritional value of a suggested serving of eatpastry, cookie dough, chocolate chip includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 895430002157.
Eatpastry, Cookie Dough, Chocolate Chip is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Unbleached Wheat Flour
- Earth Balance* (oil Blend [palm Fruit
- Canola And Olive Oils]
- Water
- Salt
- Contains Less Than 2% Of Natural Flavor
- Sunflower Lecithin
- Lactic Acid [non-dairy]
- Annatto Extract [color])
- Brown Cane Sugar
- Organic Evaporated Cane Juice
- Apple Sauce (apples
- Water
- Ascorbic Acid)
- Semi-sweet Chocolate (organic Cane Sugar
- Unsweetened Chocolate
- Cocoa Butter Lecithin [an Emulsifier]
- Vanilla Bean Seed)
- Cocoa Powder
- Pure Vanilla Extract
- Baking Soda
- Baking Powder (monocalcium Phosphate
- Sodium Bicarbonate
- And Corn Starch [made From Nongenetically Modified Corn]) Sea Salt
- Almonds Extract
Nutrition Facts
Serving Size 1 COOKIE (14 g)
Amount Per Serving | ||
---|---|---|
Calories 50 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 1% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 357 | Calories from Fat 161 | |
% Daily Value* | ||
Total Fat 17.9g | 4% | |
Saturated Fat 7.1g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 321mg | 2% | |
Total Carbohydrate 57.1g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 29g | ||
Protein 7g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Eatpastry, Cookie Dough, Chocolate Chip Nutritional Value
Nutrient | Suggested Serving 1 COOKIE (14 g) | Standard Serving 100g |
---|---|---|
Energy | 50 kcal (0%) | 357 kcal (3%) |
Protein | 1 g (0%) | 7.14 g (2%) |
Total Lipid (fat) | 2.5 g (1%) | 17.86 g (4%) |
Carbohydrate, By Difference | 8 g (0%) | 57.14 g (3%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 4 g (2%) | 28.57 g (16%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (0%) | 2.57 mg (2%) |
Sodium, Na | 45 mg (0%) | 321 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (0%) | 714 IU (2%) |
Fatty Acids, Total Saturated | 1 g (1%) | 7.14 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Eatpastry Eatpastry, Cookie Dough, Chocolate Chip with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in eatpastry, cookie dough, chocolate chip.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 10 minutes |
Dancing | 9 minutes |
Golfing | 9 minutes |
Hiking | 8 minutes |
Light Gardening | 9 minutes |
Stretching | 17 minutes |
Walking - 3.5 mph | 11 minutes |
Weight Training - light workout | 14 minutes |
Aerobics | 6 minutes |
Basketball | 7 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 6 minutes |
Walking - 4.5 mph | 7 minutes |
Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium