Echire, Beurre De Baratte - 728 calories
Manufacturer Other
Product Information and Ingredients
Echire, Beurre De Baratte is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 728 calories per serving. The nutritional value of a suggested serving of echire, beurre de baratte includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0.4 grams of sugar and 0.4 grams of proteins.
The product's manufacturer code is UPC: 3199241000010.
This product is high in energy, fat and saturated fats.
Calories from fat: a total of 101.37% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 36% of DV
A serving of 100 GRM (100 g) of echire, beurre de baratte has 36% of the recommended daily intake of energy.
Fat 126% of DV
A serving of 100 GRM (100 g) of echire, beurre de baratte has 126% of the recommended daily intake of fat.
Saturated Fats 300% of DV
A serving of 100 GRM (100 g) of echire, beurre de baratte has 300% of the recommended daily intake of saturated fats.
Ingredient List
- Pasteurized Cream
- Lactic Starters
Nutrition Facts
Serving Size 100 GRM (100 g)
Amount Per Serving | ||
---|---|---|
Calories 728 | Calories from Fat 728 | |
% Daily Value* | ||
Total Fat 82g | 126% | |
Saturated Fat 60g | 300% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 728 | Calories from Fat 728 | |
% Daily Value* | ||
Total Fat 82g | 126% | |
Saturated Fat 60g | 300% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Echire, Beurre De Baratte Nutritional Value
Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
---|---|---|
Energy | 728 kcal (36%) | 728 kcal (36%) |
Protein | 0.4 g (1%) | 0.4 g (1%) |
Total Lipid (fat) | 82 g (126%) | 82 g (126%) |
Sugars, Total | 0.4 g (2%) | 0.4 g (2%) |
Fatty Acids, Total Saturated | 60 g (300%) | 60 g (300%) |
Calories Burn off Time
How long would it take to burn off Other Echire, Beurre De Baratte with 728 calories? A brisk walk for 158 minutes, jogging for 74 minutes, or hiking for 121 minutes will help your burn off the calories in echire, beurre de baratte.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 152 minutes |
Dancing | 132 minutes |
Golfing | 132 minutes |
Hiking | 121 minutes |
Light Gardening | 132 minutes |
Stretching | 243 minutes |
Walking - 3.5 mph | 158 minutes |
Weight Training - light workout | 202 minutes |
Aerobics | 91 minutes |
Basketball | 100 minutes |
Bicycling - 10 mph or more | 74 minutes |
Running - 5 mph | 74 minutes |
Swimming | 86 minutes |
Walking - 4.5 mph | 96 minutes |
Weight Training - vigorous workout | 100 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium