Edamame Kung Pao Chicken - 270 calories

Manufacturer Other

Product Information and Ingredients

Edamame Kung Pao Chicken is manufactured by Other with a suggested serving size of 1 cup (150 g) and 270 calories per serving. The nutritional value of a suggested serving of edamame kung pao chicken includes 100 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1.9 grams of dietary fiber, 11 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 852724177717.

This product is a good source of protein but is high in sodium and cholesterol.

Calories from fat: a total of 36.63% of the calories in the suggested servig of this product come from fat.

Protein 79% of DV

A serving of 1 cup (150 g) of edamame kung pao chicken has 79% of the recommended daily needs of protein.

Sodium 51% of DV

A serving of 1 cup (150 g) of edamame kung pao chicken has 51% of the recommended daily intake of sodium.

Cholesterol 50% of DV

A serving of 1 cup (150 g) of edamame kung pao chicken has 50% of the recommended daily intake of cholesterol.

Ingredient List

  • Diced Chicken Leg Meat
  • Whole Eggs
  • Soybean Oil
  • Water
  • Cornstarch
  • Red Chili
  • Salt
  • White Pepper
  • Green Onion
  • Garlic
  • Ginger Sauce Packets: Water
  • Sugar
  • Soy Sauce (water
  • Sugar
  • Soybeans
  • Salt
  • Wheat Flour
  • Extract Of Mushroom
  • Sulfur Dioxide)
  • Modified Food Starch
  • Lime Juice
  • Salt
  • Green Onion
  • Garlic
  • Ginger Vegetable Packet: Edamame
  • Water Chestnuts
  • Green Bell Pepper
  • Brown Onion And Fried Red Chili Peanuts Packet: Fried Peanuts
UPC Code: 852724177717
Edamame Kung Pao Chicken UPC Bar Code UPC: 852724177717

Nutrition Facts

Serving Size 1 cup (150 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 25%
Saturated Fat 2.5g 19%
Trans Fat 0g
Cholesterol 100mg 50%
Sodium 0mg 0%
Total Carbohydrate 17g 9%
Dietary Fiber 1.9g 11%
Sugars 11g
Protein 27g
Vitamin A 12% Vitamin C 15%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 180 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 17%
Saturated Fat 1.7g 13%
Trans Fat 0g
Cholesterol 67mg 34%
Sodium 547mg 34%
Total Carbohydrate 11.3g 6%
Dietary Fiber 1.3g 8%
Sugars 7g
Protein 18g
Vitamin A 8% Vitamin C 10%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Edamame Kung Pao Chicken Nutritional Value

Nutrient Suggested Serving 1 cup (150 g) Standard Serving 100g
Energy270 kcal (20%)180 kcal (14%)
Protein27 g (79%)18 g (53%)
Total Lipid (fat)10.99 g (25%)7.33 g (17%)
Carbohydrate, By Difference17 g (9%)11.33 g (6%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total10.99 g (66%)7.33 g (44%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe1.8 mg (15%)1.2 mg (10%)
Sodium, Na820 mg (51%)547 mg (34%)
Vitamin C, Total Ascorbic Acid6 mg (15%)4 mg (10%)
Vitamin A, Iu400 IU (12%)267 IU (8%)
Fatty Acids, Total Saturated2.51 g (19%)1.67 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (50%)67 mg (34%)

Calories Burn off Time

How long would it take to burn off Other Edamame Kung Pao Chicken with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in edamame kung pao chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium