Pre-cooked Bratwurst Patties - 260 calories

Manufacturer Other

Product Information and Ingredients

Pre-cooked Bratwurst Patties is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 260 calories per serving. The nutritional value of a suggested serving of pre-cooked bratwurst patties includes 80 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 852661819275.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 62.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 42% of DV

A serving of 3 ONZ (85 g) of pre-cooked bratwurst patties has 42% of the recommended daily needs of protein.

Saturated Fats 28% of DV

A serving of 3 ONZ (85 g) of pre-cooked bratwurst patties has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • (abf)
  • Water
  • And Less Than 2% Salt
  • Spices
  • Trehalose
UPC Code: 852661819275
Pre-cooked Bratwurst Patties UPC Bar Code UPC: 852661819275

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 260 Calories from Fat 162
% Daily Value*
Total Fat 18g 24%
Saturated Fat 6.6g 28%
Trans Fat 0g
Cholesterol 80mg 23%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 28%
Saturated Fat 7.8g 33%
Trans Fat 0g
Cholesterol 94mg 27%
Sodium 419mg 15%
Total Carbohydrate 15.3g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pre-cooked Bratwurst Patties Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy260 kcal (11%)306 kcal (13%)
Protein25 g (42%)29.41 g (49%)
Total Lipid (fat)18 g (24%)21.18 g (28%)
Carbohydrate, By Difference13 g (4%)15.29 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na356 mg (13%)419 mg (15%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)0.7 mg (1%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.6 g (28%)7.76 g (33%)
Cholesterol80 mg (23%)94 mg (27%)

Calories Burn off Time

How long would it take to burn off Other Pre-cooked Bratwurst Patties with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in pre-cooked bratwurst patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium