Edible Cookie Dough Cherry Chocolate Chunk - 120 calories

Manufacturer Big Dipper

Product Information and Ingredients

Edible Cookie Dough Cherry Chocolate Chunk is manufactured by Big Dipper with a suggested serving size of 2 Tbsp (30 g) and 120 calories per serving. The nutritional value of a suggested serving of edible cookie dough cherry chocolate chunk includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 851331007172.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 16% of DV

A serving of 2 Tbsp (30 g) of edible cookie dough cherry chocolate chunk has 16% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Wheat Flour
  • Brown Sugar (sugar
  • Molasses)
  • Butter (pasteurized Cream (milk)
  • Natural Flavorings)
  • Sugar
  • Water
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Vanilla)
  • Dried Cherries (cherries
  • Sugar
  • Sunflower Oil)
  • Vanilla (vanilla Bean Extracts
  • Water
  • Alcohol)
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • And Monocalcium Phosphate)
  • Sea Salt
  • Xanthan Gum
UPC Code: 851331007172
Edible Cookie Dough Cherry Chocolate Chunk UPC Bar Code UPC: 851331007172

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 120 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 135
% Daily Value*
Total Fat 15g 7%
Saturated Fat 10g 15%
Trans Fat 0g
Cholesterol 33mg 3%
Sodium 200mg 3%
Total Carbohydrate 63.3g 6%
Dietary Fiber 0g 0%
Sugars 43g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Edible Cookie Dough Cherry Chocolate Chunk Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy120 kcal (2%)400 kcal (6%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)4.5 g (2%)15 g (7%)
Carbohydrate, By Difference19 g (2%)63.33 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (16%)43.33 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na60 mg (1%)200 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)10 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)33 mg (3%)

Calories Burn off Time

How long would it take to burn off Big Dipper Edible Cookie Dough Cherry Chocolate Chunk with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in edible cookie dough cherry chocolate chunk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium