Organic Caramel Trees - 150 calories
Manufacturer Ocho
Product Information and Ingredients
Organic Caramel Trees is manufactured by Ocho with a suggested serving size of 3 PIECES (33 g) and 150 calories per serving. The nutritional value of a suggested serving of organic caramel trees includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0.3 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 817911024793.
This product is high in sugars.
Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.
Sugars 25% of DV
A serving of 3 PIECES (33 g) of organic caramel trees has 25% of the recommended daily intake of sugars.
Ingredient List
- Organic Milk Chocolate (organic Sugar
- Organic Cocoa Butter
- Organic Whole Milk Powder
- Organic Chocolate Liquor
- Organic Soy Lecithin (emulsifier)
- Organic Vanilla)
- Organic Tapioca Syrup
- Organic Cane Sugar
- Organic Sweetened Condensed Milk (organic Milk
- Organic Sugar)
- Organic Butter (organic Cream
- Salt)
- Water
- Sea Salt
- And Organic Vanilla
Nutrition Facts
Serving Size 3 PIECES (33 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 4% | |
Saturated Fat 4.5g | 7% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 2% | |
Dietary Fiber 0.3g | 0% | |
Sugars 19g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 455 | Calories from Fat 191 | |
% Daily Value* | ||
Total Fat 21.2g | 11% | |
Saturated Fat 13.6g | 23% | |
Trans Fat 0g | ||
Cholesterol 15mg | 2% | |
Sodium 273mg | 4% | |
Total Carbohydrate 66.7g | 7% | |
Dietary Fiber 0.8g | 1% | |
Sugars 58g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Caramel Trees Nutritional Value
Nutrient | Suggested Serving 3 PIECES (33 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (2%) | 455 kcal (8%) |
Protein | 1 g (1%) | 3.03 g (2%) |
Total Lipid (fat) | 7 g (4%) | 21.21 g (11%) |
Carbohydrate, By Difference | 22 g (2%) | 66.67 g (7%) |
Fiber, Total Dietary | 0.3 g (0%) | 0.8 g (1%) |
Sugars, Total | 19 g (25%) | 57.58 g (76%) |
Calcium, Ca | 31 mg (1%) | 94 mg (2%) |
Iron, Fe | 0.3 mg (1%) | 0.91 mg (2%) |
Sodium, Na | 90 mg (1%) | 273 mg (4%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4.5 g (7%) | 13.64 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 15 mg (2%) |
Calories Burn off Time
How long would it take to burn off Ocho Organic Caramel Trees with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in organic caramel trees.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium