Edwards, Pepper Coated Virginla Bacon, Hickory Smoked - 280 calories

Manufacturer S. Wallace Edwards & Sons, Inc

Product Information and Ingredients

Edwards, Pepper Coated Virginla Bacon, Hickory Smoked is manufactured by S. Wallace Edwards & Sons, Inc with a suggested serving size of 2 ONZ (56 g) and 280 calories per serving. The nutritional value of a suggested serving of edwards, pepper coated virginla bacon, hickory smoked includes 40 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 036202020980.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 93.21% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 25% of DV

A serving of 2 ONZ (56 g) of edwards, pepper coated virginla bacon, hickory smoked has 25% of the recommended daily intake of fat.

Sodium 22% of DV

A serving of 2 ONZ (56 g) of edwards, pepper coated virginla bacon, hickory smoked has 22% of the recommended daily intake of sodium.

Saturated Fats 28% of DV

A serving of 2 ONZ (56 g) of edwards, pepper coated virginla bacon, hickory smoked has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Cured With; Salt
  • Sugar
  • Pepper
  • And Sodium Nitrite
UPC Code: 036202020980
Edwards, Pepper Coated Virginla Bacon, Hickory Smoked UPC Bar Code UPC: 036202020980

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 280 Calories from Fat 261
% Daily Value*
Total Fat 29g 25%
Saturated Fat 10g 28%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 466
% Daily Value*
Total Fat 51.8g 45%
Saturated Fat 17.9g 50%
Trans Fat 0g
Cholesterol 71mg 13%
Sodium 1679mg 39%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Edwards, Pepper Coated Virginla Bacon, Hickory Smoked Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy280 kcal (8%)500 kcal (14%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)29 g (25%)51.79 g (45%)
Carbohydrate, By Difference1 g (0%)1.79 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.79 g (4%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na940 mg (22%)1679 mg (39%)
Fatty Acids, Total Saturated10 g (28%)17.86 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (7%)71 mg (13%)

Calories Burn off Time

How long would it take to burn off S. Wallace Edwards & Sons, Inc Edwards, Pepper Coated Virginla Bacon, Hickory Smoked with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in edwards, pepper coated virginla bacon, hickory smoked.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium