Egg Nog - 170 calories

Manufacturer Kreider Farms

Product Information and Ingredients

Egg Nog is manufactured by Kreider Farms with a suggested serving size of 120 ML) | ( (120 ml) and 170 calories per serving. The nutritional value of a suggested serving of egg nog includes 85 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 090208280144.

This product is high in sugars.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 77% of DV

A serving of 120 ML) | ( (120 ml) of egg nog has 77% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Cream
  • Sucrose
  • Corn Syrup
  • Egg Yolks
  • Non-fat Dry Milk
  • Stabilizer (guar Gum
  • Carrageenan
  • Mono & Diglicerides
  • Locust Bean Gum
  • Standardized With Dextrose)
  • Nutmeg
  • Natural & Artificial Flavors
  • Salt
  • Annatto & Tumeric (vegetable Colors)
UPC Code: 090208280144
Egg Nog UPC Bar Code UPC: 090208280144

Nutrition Facts

Serving Size 120 ML) | ( (120 ml)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 17%
Saturated Fat 5g 30%
Trans Fat 0g
Cholesterol 85mg 34%
Sodium 0mg 0%
Total Carbohydrate 17g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 14% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 14%
Saturated Fat 4.2g 25%
Trans Fat 0g
Cholesterol 71mg 28%
Sodium 50mg 3%
Total Carbohydrate 14.2g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Egg Nog Nutritional Value

Nutrient Suggested Serving 120 ML) | ( (120 ml) Standard Serving 100g
Energy170 kcal (10%)142 kcal (9%)
Protein5 g (12%)4.17 g (10%)
Total Lipid (fat)9 g (17%)7.5 g (14%)
Carbohydrate, By Difference17 g (7%)14.17 g (6%)
Sugars, Total16 g (77%)13.33 g (64%)
Calcium, Ca150 mg (14%)125 mg (12%)
Sodium, Na60 mg (3%)50 mg (3%)
Vitamin A, Iu400 IU (10%)333 IU (8%)
Vitamin D60 IU (18%)50 IU (15%)
Fatty Acids, Total Saturated5 g (30%)4.17 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (34%)71 mg (28%)

Calories Burn off Time

How long would it take to burn off Kreider Farms Egg Nog with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in egg nog.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium