Egg Salad Croissant - 350 calories
Manufacturer Papa John's Salads & Produce
Product Information and Ingredients
Egg Salad Croissant is manufactured by Papa John's Salads & Produce with a suggested serving size of 1 SANDWICH (184 g) and 350 calories per serving. The nutritional value of a suggested serving of egg salad croissant includes 224 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0.9 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 782796021871.
This product is a good source of vitamin a but is high in fat and cholesterol.
Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 57% of DV
A serving of 1 SANDWICH (184 g) of egg salad croissant has 57% of the recommended daily intake of fat.
Vitamin A 92% of DV
A serving of 1 SANDWICH (184 g) of egg salad croissant has 92% of the recommended daily needs of vitamin a.
Cholesterol 137% of DV
A serving of 1 SANDWICH (184 g) of egg salad croissant has 137% of the recommended daily intake of cholesterol.
Ingredient List
- Egg Salad (hard Cooked Eggs (whole Eggs
- Water
- Citric Acid
- Sodium Benzoate)
- Mayonnaise (vegetable Oil [soybean
- Canola]
- Water
- Distilled Vinegar
- Egg Yolk
- Sugar
- Salt
- Spice
- Calcium Disodium Edta To Protect Flavor)
- Celery
- Sweet Pickle Relish (cucumbers
- High Fructose Corn Syrup
- Corn Syrup
- Cauliflower
- Vinegar Water
- Salt
- Xanthan Gum
- Spices
- Red Pepper
- Calcium Chloride
- Potassium Sorbate (preservative)
- Alum
- Turmeric
- Natural Flavors
- Polysorbate 80)
- Red Pepper (bell Peppers
- Water
- Citric Acid)
- Salt
- Prepared Yellow Mustard (water
- Distilled Vinegar
- No 1 Mustard Seed
- Salt
- Turmeric
- Oleoresin Paprika & Spices)
- Black Pepper)
- Croissant (enriched Wheat Flour (unbleached Wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Margarine (partially Hydrogenated Soybean And Cottonseed Oils
- Water
- Sugar
- Soybean Lecithin (soy)
- Mono And Diglycerides
- Artificial Flavor
- Beta Carotene [color]
- Vitamin A Palmitate Added)
- Sugar
- Contains 2% Or Less Of: Salt
- Non Fat Dry Milk Powder (non Fat Dry Milk
- Whey)
- Yeast And Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- For Leavening
- Dough Conditioner (datem
- Calcium Sulfate
- Soybean Oil
- Enzyme
- Ascorbic Acid
- L-cysteine)
- Vital Wheat Gluten
- Natural Butter Powder (natural Flavor
- Dextrose
- Maltodextrin
- Propylene Glycol)
- Eggs
- Calcium Propionate
- Potassium Sorbate And Citric Acid (preservatives))
- Green Leaf Lettuce
Nutrition Facts
Serving Size 1 SANDWICH (184 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 57% | |
Saturated Fat 3g | 28% | |
Trans Fat 0g | ||
Cholesterol 224mg | 137% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 18% | |
Dietary Fiber 0.9g | 7% | |
Sugars 4g | ||
Protein 12g |
Vitamin A 92% | Vitamin C 15% |
Calcium 21% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 98 | |
% Daily Value* | ||
Total Fat 10.9g | 31% | |
Saturated Fat 1.6g | 15% | |
Trans Fat 0g | ||
Cholesterol 122mg | 75% | |
Sodium 353mg | 27% | |
Total Carbohydrate 15.8g | 10% | |
Dietary Fiber 0.5g | 4% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 50% | Vitamin C 8% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Salad Croissant Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (184 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (32%) | 190 kcal (17%) |
Protein | 12 g (43%) | 6.52 g (24%) |
Total Lipid (fat) | 20 g (57%) | 10.87 g (31%) |
Carbohydrate, By Difference | 29 g (18%) | 15.76 g (10%) |
Fiber, Total Dietary | 0.9 g (7%) | 0.5 g (4%) |
Sugars, Total | 3.99 g (29%) | 2.17 g (16%) |
Calcium, Ca | 151 mg (21%) | 82 mg (12%) |
Iron, Fe | 2.7 mg (28%) | 1.47 mg (15%) |
Sodium, Na | 650 mg (50%) | 353 mg (27%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (15%) | 2.6 mg (8%) |
Vitamin A, Iu | 2501 IU (92%) | 1359 IU (50%) |
Fatty Acids, Total Saturated | 3 g (28%) | 1.63 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 224 mg (137%) | 122 mg (75%) |
Calories Burn off Time
How long would it take to burn off Papa John's Salads & Produce Egg Salad Croissant with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in egg salad croissant.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium