Egg Salad Sandwich On White - 410 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Egg Salad Sandwich On White is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (184 g) and 410 calories per serving. The nutritional value of a suggested serving of egg salad sandwich on white includes 309 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0.9 grams of dietary fiber, 6 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 826766143320.

This product is a good source of vitamin a but is high in fat, sodium and cholesterol.

Calories from fat: a total of 54.9% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 71% of DV

A serving of 1 CONTAINER (184 g) of egg salad sandwich on white has 71% of the recommended daily intake of fat.

Sodium 67% of DV

A serving of 1 CONTAINER (184 g) of egg salad sandwich on white has 67% of the recommended daily intake of sodium.

Vitamin A 92% of DV

A serving of 1 CONTAINER (184 g) of egg salad sandwich on white has 92% of the recommended daily needs of vitamin a.

Cholesterol 190% of DV

A serving of 1 CONTAINER (184 g) of egg salad sandwich on white has 190% of the recommended daily intake of cholesterol.

Ingredient List

  • Egg Salad (hard Cooked Egg [hard Cooked Eggs
  • Water Citric Acid
  • Sodium Benzoate
  • And Nisin Preparation (as Preservatives)]
  • Mayonnaise [soybean Oil
  • Water
  • Whole Eggs And Egg Yolks
  • Vinegar
  • Salt
  • Sugar
  • Lemon Juice
  • Calcium Disodium Edta (used To Protect Quality)
  • Natural Flavors]
  • Celery
  • Green Onion
  • Mustard [water
  • Distilled Vinegar
  • No 1 Mustard Seed
  • Salt
  • Turmeric
  • Oleoresin Paprika And Spices]
  • Salt
  • Worcestershire Sauce [water
  • High Fructose Corn Syrup
  • Molasses
  • Salt
  • Acetic Acid
  • Caramel Color
  • Hydrolyzed Soy Protein
  • Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Natural Flavor
  • Guar Gum
  • And Benzoate Of Soda]
  • Granulated Garlic
  • White Pepper)
  • White Bread (enriched Wheat Flour [flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of Each Of The Following: Yeast
  • Wheat Gluten
  • Soybean Oil
  • Salt
  • Sodium Stearoyl Lactylate
  • Monoglycerides
  • Calcium Sulfate
  • Calcium Peroxide
  • Soy Lecithin
  • Enzymes
  • Calcium Carbonate
  • Ammonium Sulfate
  • Calcium Propionate [to Preserve Freshness])
  • Lettuce

Nutrition Facts

Serving Size 1 CONTAINER (184 g)

Amount Per Serving
Calories 410 Calories from Fat 225
% Daily Value*
Total Fat 25g 71%
Saturated Fat 5g 46%
Trans Fat 0g
Cholesterol 309mg 190%
Sodium 0mg 0%
Total Carbohydrate 28g 17%
Dietary Fiber 0.9g 7%
Sugars 6g
Protein 15g
Vitamin A 92% Vitamin C 11%
Calcium 11% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 38%
Saturated Fat 2.7g 25%
Trans Fat 0g
Cholesterol 168mg 103%
Sodium 473mg 36%
Total Carbohydrate 15.2g 9%
Dietary Fiber 0.5g 4%
Sugars 3g
Protein 8g
Vitamin A 50% Vitamin C 6%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Egg Salad Sandwich On White Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (184 g) Standard Serving 100g
Energy410 kcal (38%)223 kcal (21%)
Protein15 g (54%)8.15 g (29%)
Total Lipid (fat)25.01 g (71%)13.59 g (38%)
Carbohydrate, By Difference28 g (17%)15.22 g (9%)
Fiber, Total Dietary0.9 g (7%)0.5 g (4%)
Sugars, Total6 g (44%)3.26 g (24%)
Calcium, Ca79 mg (11%)43 mg (6%)
Iron, Fe2.7 mg (28%)1.47 mg (15%)
Sodium, Na870 mg (67%)473 mg (36%)
Vitamin C, Total Ascorbic Acid3.7 mg (11%)2 mg (6%)
Vitamin A, Iu2501 IU (92%)1359 IU (50%)
Fatty Acids, Total Saturated5.01 g (46%)2.72 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol309 mg (190%)168 mg (103%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Egg Salad Sandwich On White with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in egg salad sandwich on white.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing75 minutes
Golfing75 minutes
Hiking68 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium