Egg Salad Sandwich On White - 410 calories
Manufacturer Renaissance Food Group, Llc
Product Information and Ingredients
Egg Salad Sandwich On White is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (184 g) and 410 calories per serving. The nutritional value of a suggested serving of egg salad sandwich on white includes 309 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0.9 grams of dietary fiber, 6 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 826766143320.
This product is a good source of vitamin a but is high in fat, sodium and cholesterol.
Calories from fat: a total of 54.9% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 71% of DV
A serving of 1 CONTAINER (184 g) of egg salad sandwich on white has 71% of the recommended daily intake of fat.
Sodium 67% of DV
A serving of 1 CONTAINER (184 g) of egg salad sandwich on white has 67% of the recommended daily intake of sodium.
Vitamin A 92% of DV
A serving of 1 CONTAINER (184 g) of egg salad sandwich on white has 92% of the recommended daily needs of vitamin a.
Cholesterol 190% of DV
A serving of 1 CONTAINER (184 g) of egg salad sandwich on white has 190% of the recommended daily intake of cholesterol.
Ingredient List
- Egg Salad (hard Cooked Egg [hard Cooked Eggs
- Water Citric Acid
- Sodium Benzoate
- And Nisin Preparation (as Preservatives)]
- Mayonnaise [soybean Oil
- Water
- Whole Eggs And Egg Yolks
- Vinegar
- Salt
- Sugar
- Lemon Juice
- Calcium Disodium Edta (used To Protect Quality)
- Natural Flavors]
- Celery
- Green Onion
- Mustard [water
- Distilled Vinegar
- No 1 Mustard Seed
- Salt
- Turmeric
- Oleoresin Paprika And Spices]
- Salt
- Worcestershire Sauce [water
- High Fructose Corn Syrup
- Molasses
- Salt
- Acetic Acid
- Caramel Color
- Hydrolyzed Soy Protein
- Wheat Flour (niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Natural Flavor
- Guar Gum
- And Benzoate Of Soda]
- Granulated Garlic
- White Pepper)
- White Bread (enriched Wheat Flour [flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Water
- High Fructose Corn Syrup
- Contains 2% Or Less Of Each Of The Following: Yeast
- Wheat Gluten
- Soybean Oil
- Salt
- Sodium Stearoyl Lactylate
- Monoglycerides
- Calcium Sulfate
- Calcium Peroxide
- Soy Lecithin
- Enzymes
- Calcium Carbonate
- Ammonium Sulfate
- Calcium Propionate [to Preserve Freshness])
- Lettuce
Nutrition Facts
Serving Size 1 CONTAINER (184 g)
Amount Per Serving | ||
---|---|---|
Calories 410 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 71% | |
Saturated Fat 5g | 46% | |
Trans Fat 0g | ||
Cholesterol 309mg | 190% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 17% | |
Dietary Fiber 0.9g | 7% | |
Sugars 6g | ||
Protein 15g |
Vitamin A 92% | Vitamin C 11% |
Calcium 11% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 223 | Calories from Fat 122 | |
% Daily Value* | ||
Total Fat 13.6g | 38% | |
Saturated Fat 2.7g | 25% | |
Trans Fat 0g | ||
Cholesterol 168mg | 103% | |
Sodium 473mg | 36% | |
Total Carbohydrate 15.2g | 9% | |
Dietary Fiber 0.5g | 4% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 50% | Vitamin C 6% |
Calcium 6% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Salad Sandwich On White Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (184 g) | Standard Serving 100g |
---|---|---|
Energy | 410 kcal (38%) | 223 kcal (21%) |
Protein | 15 g (54%) | 8.15 g (29%) |
Total Lipid (fat) | 25.01 g (71%) | 13.59 g (38%) |
Carbohydrate, By Difference | 28 g (17%) | 15.22 g (9%) |
Fiber, Total Dietary | 0.9 g (7%) | 0.5 g (4%) |
Sugars, Total | 6 g (44%) | 3.26 g (24%) |
Calcium, Ca | 79 mg (11%) | 43 mg (6%) |
Iron, Fe | 2.7 mg (28%) | 1.47 mg (15%) |
Sodium, Na | 870 mg (67%) | 473 mg (36%) |
Vitamin C, Total Ascorbic Acid | 3.7 mg (11%) | 2 mg (6%) |
Vitamin A, Iu | 2501 IU (92%) | 1359 IU (50%) |
Fatty Acids, Total Saturated | 5.01 g (46%) | 2.72 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 309 mg (190%) | 168 mg (103%) |
Calories Burn off Time
How long would it take to burn off Renaissance Food Group, Llc Egg Salad Sandwich On White with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in egg salad sandwich on white.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 85 minutes |
Dancing | 75 minutes |
Golfing | 75 minutes |
Hiking | 68 minutes |
Light Gardening | 75 minutes |
Stretching | 137 minutes |
Walking - 3.5 mph | 89 minutes |
Weight Training - light workout | 114 minutes |
Aerobics | 51 minutes |
Basketball | 56 minutes |
Bicycling - 10 mph or more | 42 minutes |
Running - 5 mph | 42 minutes |
Swimming | 48 minutes |
Walking - 4.5 mph | 54 minutes |
Weight Training - vigorous workout | 56 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium